Browse Every Recipe - Page Number 55

Warm, fluffy waffles swirled with cinnamon sugar and topped with a vanilla cream cheese glaze.

Cheddar dough encases green olives, baked golden and served on skewers for easy, festive party bites.

Refreshing Thai mango salad with crisp veggies, golden tofu and tangy peanut dressing — ready in about 40 minutes.

Smoky grilled sourdough topped with mashed fava beans, mint, lemon and optional ricotta for a bright, quick vegetarian starter.

Pineapple, lime, and jalapeño blended and chilled, strained and served over ice for a bright, spicy refresher.

Roasted eggplant halves topped with a sweet-savory miso glaze, broiled until caramelized and finished with sesame and scallions.

Smoky grilled cauliflower steaks with zesty parsley-cilantro chimichurri—herb-forward, plant-based centerpiece.

Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers, spinach and feta, baked and sliced for easy brunch.

Quick, high-protein cottage cheese and egg flatbread—soft, gluten-free, ready in about 25 minutes.