Browse Every Recipe - Page Number 56

Creamy spinach and ricotta-stuffed mushroom caps, baked until golden — an easy, elegant Italian-inspired appetizer.

Pink velvet layers infused with rosé, frosted with rosé buttercream and an edible gold drip—perfect bridal shower centerpiece.

Pasta with tomatoes, cucumber and spinach in a creamy avocado-basil dressing — cool, bright, ready.

Smooth sweet red bean yokan layered with fragrant matcha jelly, chilled to set with agar-agar for an elegant finish.

Buttery bakery-style scones with blueberries and lemon glaze, perfect for breakfast or brunch.

Rich garlic butter noodles glazed with soy and brown sugar, topped with scallions, sesame, and a soft-boiled egg.

Individual coconut-scented sticky rice cups crowned with ripe mango and toasted sesame for a bright Thai-inspired dessert.

Thin, crispy Turkish flatbread topped with spiced ground lamb, fresh herbs and a squeeze of lemon.

Oven-baked cauliflower florets tossed in smoky BBQ and paired with a creamy vegan ranch — a crowd-pleasing snack.