Easy recipes everyone in the family can enjoy

Hey there from Plum Oven 👩‍🍳! Quick and simple meals everyone will love. Forget the hassle: our recipes use everyday ingredients and make sharing home-cooked food fun and affordable. Milkshakes, macarons, omelets, fries, tagines, couscous... Whether you’re a Plum Oven fan or prefer hands-on cooking, Plum Oven turns mealtime into a breeze!

Newest recipes

Smoky BBQ cauliflower wings with creamy ranch look irresistible and delicious. Vegan BBQ Cauliflower Wings Ranch

Oven-baked cauliflower florets tossed in smoky BBQ and paired with a creamy vegan ranch — a crowd-pleasing snack.

Rustic Turkish Lahmacun Pizza, vibrant with fresh toppings and a zesty crust. Turkish Lahmacun with Ground Lamb

Thin, crispy Turkish flatbread topped with spiced ground lamb, fresh herbs and a squeeze of lemon.

Golden Coconut Mango Sticky Rice Cups, a tropical dessert perfect for sharing. Coconut Mango Sticky Rice Cups

Individual coconut-scented sticky rice cups crowned with ripe mango and toasted sesame for a bright Thai-inspired dessert.

Viral Garlic Butter Ramen Viral Garlic Butter Ramen

Rich garlic butter noodles glazed with soy and brown sugar, topped with scallions, sesame, and a soft-boiled egg.

Bakery-style Lemon Blueberry Scones, tender texture with a bright lemon zest and juicy fruit. Lemon Blueberry Scones

Buttery bakery-style scones with blueberries and lemon glaze, perfect for breakfast or brunch.

Yokan Japanese Red Bean Matcha Yokan Japanese Red Bean Matcha

Smooth sweet red bean yokan layered with fragrant matcha jelly, chilled to set with agar-agar for an elegant finish.

Irresistible Green Goddess Pasta Salad, perfectly chilled with bright, creamy avocado dressing. Green Goddess Pasta Salad

Pasta with tomatoes, cucumber and spinach in a creamy avocado-basil dressing — cool, bright, ready.

Bridal Shower Rosé Velvet Cake Bridal Shower Rosé Velvet Cake

Pink velvet layers infused with rosé, frosted with rosé buttercream and an edible gold drip—perfect bridal shower centerpiece.

Rich and tender stuffed mushrooms bursting with garlicky spinach and ricotta, topped with crispy breadcrumbs for extra texture and flavor.  Spinach Ricotta Stuffed Mushrooms

Creamy spinach and ricotta-stuffed mushroom caps, baked until golden — an easy, elegant Italian-inspired appetizer.

High-protein cottage cheese flatbread baked until lightly crisp, perfect for gluten-free meals.  Viral Cottage Cheese Flatbread

Quick, high-protein cottage cheese and egg flatbread—soft, gluten-free, ready in about 25 minutes.

Fluffy baked eggs with vibrant spring vegetables and crumbled feta, sliced into squares for easy serving. Sheet Pan Easter Frittata

Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers, spinach and feta, baked and sliced for easy brunch.

Smoky grilled cauliflower steaks served with fresh chimichurri, a flavorful plant-based centerpiece perfect for summer grilling.  BBQ Cauliflower Steaks with Chimichurri

Smoky grilled cauliflower steaks with zesty parsley-cilantro chimichurri—herb-forward, plant-based centerpiece.