Easy recipes everyone in the family can enjoy
Hey there from Plum Oven 👩‍🍳! Quick and simple meals everyone will love. Forget the hassle: our recipes use everyday ingredients and make sharing home-cooked food fun and affordable. Milkshakes, macarons, omelets, fries, tagines, couscous... Whether you’re a Plum Oven fan or prefer hands-on cooking, Plum Oven turns mealtime into a breeze!
Vegan BBQ Cauliflower Wings Ranch Oven-baked cauliflower florets tossed in smoky BBQ and paired with a creamy vegan ranch — a crowd-pleasing snack.
Turkish Lahmacun with Ground Lamb Thin, crispy Turkish flatbread topped with spiced ground lamb, fresh herbs and a squeeze of lemon.
Coconut Mango Sticky Rice Cups Individual coconut-scented sticky rice cups crowned with ripe mango and toasted sesame for a bright Thai-inspired dessert.
Viral Garlic Butter Ramen Rich garlic butter noodles glazed with soy and brown sugar, topped with scallions, sesame, and a soft-boiled egg.
Lemon Blueberry Scones Buttery bakery-style scones with blueberries and lemon glaze, perfect for breakfast or brunch.
Yokan Japanese Red Bean Matcha Smooth sweet red bean yokan layered with fragrant matcha jelly, chilled to set with agar-agar for an elegant finish.
Green Goddess Pasta Salad Pasta with tomatoes, cucumber and spinach in a creamy avocado-basil dressing — cool, bright, ready.
Bridal Shower Rosé Velvet Cake Pink velvet layers infused with rosé, frosted with rosé buttercream and an edible gold drip—perfect bridal shower centerpiece.
Spinach Ricotta Stuffed Mushrooms Creamy spinach and ricotta-stuffed mushroom caps, baked until golden — an easy, elegant Italian-inspired appetizer.
Viral Cottage Cheese Flatbread Quick, high-protein cottage cheese and egg flatbread—soft, gluten-free, ready in about 25 minutes.
Sheet Pan Easter Frittata Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers, spinach and feta, baked and sliced for easy brunch.
BBQ Cauliflower Steaks with Chimichurri Smoky grilled cauliflower steaks with zesty parsley-cilantro chimichurri—herb-forward, plant-based centerpiece.