Pin this A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.
I first enjoyed making this sandwich on a rainy afternoon, and it quickly became a family favorite for its rich flavors and simple prep.
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Ingredients
- Bread: 4 slices sourdough or rustic country bread
- Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces, 1 medium ripe tomato, thinly sliced, 8 10 fresh basil leaves
- Spreads & Seasonings: 2 tbsp unsalted butter, softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper, to taste
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Instructions
- Step 1:
- Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
- Step 2:
- On the unbuttered side of two slices, layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.
- Step 3:
- Top each with the remaining bread slices, buttered side facing out.
- Step 4:
- Heat olive oil in a large nonstick skillet over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently with a spatula until the bread is golden brown and crisp and the cheese is melty.
- Step 6:
- Remove from the pan, let cool for 1 minute, then slice and serve immediately.
Pin this This recipe always brings back fond memories of family gatherings where everyone eagerly waited for the first melty, flavorful bite.
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Substitutions
You can substitute mozzarella for burrata if it's not available, though the creaminess will be slightly less rich.
Pairings
Pairs well with a light Pinot Grigio or sparkling lemonade for a refreshing contrast.
Serving Suggestions
Serve with a side salad or tomato soup to complement the sandwich's flavors.
Pin this 
This tomato basil burrata grilled cheese is a perfect blend of creamy, fresh, and crispy textures that will delight every bite.
Recipe FAQs
- → What bread type works best?
Sourdough or rustic country bread hold up well to grilling, providing a crisp exterior and sturdy base for the fillings.
- → Can I replace burrata cheese?
Yes, fresh mozzarella is a suitable alternative, offering a milder, creamy texture.
- → How to ensure the cheese melts properly?
Cook the sandwich on medium heat and press gently with a spatula to melt the cheese evenly without burning the bread.
- → What additional flavor can be added?
A drizzle of balsamic glaze before closing adds a sweet, tangy contrast that complements the creamy and fresh ingredients.
- → Is this suitable for vegetarians?
Yes, this combines vegetarian-friendly ingredients like burrata, tomato, and basil without any meat components.
