What bread type works best?

Sourdough or rustic country bread hold up well to grilling, providing a crisp exterior and sturdy base for the fillings.

Can I replace burrata cheese?

Yes, fresh mozzarella is a suitable alternative, offering a milder, creamy texture.

Cook the sandwich on medium heat and press gently with a spatula to melt the cheese evenly without burning the bread.

A drizzle of balsamic glaze before closing adds a sweet, tangy contrast that complements the creamy and fresh ingredients.

Yes, this combines vegetarian-friendly ingredients like burrata, tomato, and basil without any meat components.

A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.

I first enjoyed making this sandwich on a rainy afternoon, and it quickly became a family favorite for its rich flavors and simple prep.

Bread: 4 slices sourdough or rustic country bread
Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces, 1 medium ripe tomato, thinly sliced, 8 10 fresh basil leaves
Spreads & Seasonings: 2 tbsp unsalted butter, softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper, to taste

Step 1:: Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
Step 2:: On the unbuttered side of two slices, layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.
Step 3:: Top each with the remaining bread slices, buttered side facing out.
Step 4:: Heat olive oil in a large nonstick skillet over medium heat.
Step 5:: Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently with a spatula until the bread is golden brown and crisp and the cheese is melty.
Step 6:: Remove from the pan, let cool for 1 minute, then slice and serve immediately.

This recipe always brings back fond memories of family gatherings where everyone eagerly waited for the first melty, flavorful bite.

You can substitute mozzarella for burrata if it's not available, though the creaminess will be slightly less rich.

Pairs well with a light Pinot Grigio or sparkling lemonade for a refreshing contrast.

Serve with a side salad or tomato soup to complement the sandwich's flavors.

This tomato basil burrata grilled cheese is a perfect blend of creamy, fresh, and crispy textures that will delight every bite.

→ What bread type works best?: Sourdough or rustic country bread hold up well to grilling, providing a crisp exterior and sturdy base for the fillings.
→ Can I replace burrata cheese?: Yes, fresh mozzarella is a suitable alternative, offering a milder, creamy texture.
→ How to ensure the cheese melts properly?: Cook the sandwich on medium heat and press gently with a spatula to melt the cheese evenly without burning the bread.
→ What additional flavor can be added?: A drizzle of balsamic glaze before closing adds a sweet, tangy contrast that complements the creamy and fresh ingredients.
→ Is this suitable for vegetarians?: Yes, this combines vegetarian-friendly ingredients like burrata, tomato, and basil without any meat components.