# Ingredient List:
→ Bread
01 - 4 slices sourdough or rustic country bread
→ Cheese & Filling
02 - 1 ball burrata cheese (approximately 4.2 oz), drained and torn
03 - 1 medium ripe tomato, thinly sliced
04 - 8 to 10 fresh basil leaves
→ Spreads & Seasonings
05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon extra virgin olive oil
07 - Salt and freshly ground black pepper, to taste
# How-To Steps:
01 - Lightly butter one side of each bread slice; these will form the outside surface of the sandwich.
02 - Place burrata, tomato slices, and basil leaves on the unbuttered side of two bread slices. Season with salt and pepper.
03 - Cover with the remaining bread slices, ensuring the buttered sides face outward.
04 - Warm olive oil in a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly with a spatula, until the bread is golden and crisp and the cheese melts.
06 - Remove from heat, allow to rest for one minute, slice, and serve immediately.
