Discover Every Recipe

Find all your favorite recipes right here at Plum Oven. Whether you're cooking solo or feeding the whole gang, enjoy easy, delicious ideas you'll want to try again and again!

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Plum Oven's Recipe Collection

Tender shrimp and angel hair pasta glistening in a flavorful one-skillet Lemon Garlic Shrimp dish.
Lemon Garlic Shrimp Pasta

A vibrant lemon and garlic pasta featuring succulent shrimp and angel hair cooked in one skillet.

Close-up of Rainbow Veggie Christmas Lights Wrap Pinwheels showing colorful veggie spirals; a perfect appetizer.
Rainbow Veggie Christmas Lights

Festive pinwheels featuring vibrant veggies and creamy cheese for colorful, healthy bites.

Spicy Arrabbiata Chickpea Pasta
Spicy Arrabbiata Chickpea Pasta

Fiery arrabbiata sauce paired with crispy roasted chickpeas and tender pasta for a flavorful meal.

Buttery, toasted slices hold the creamy burrata and juicy tomatoes in this Tomato Basil Burrata Stuffed Grilled Cheese.
Tomato Basil Burrata Grilled Cheese

Golden grilled bread with creamy burrata, ripe tomato, and fresh basil for a flavorful twist.

Vegan Baked Tofu Feta Pasta
Vegan Baked Tofu Feta Pasta

Creamy vegan pasta with baked tofu feta, roasted tomatoes, and fresh basil in a savory sauce.

Freshly tossed Crunchy Apple & Walnut Slaw: crisp apples, toasted walnuts and vibrant vegetables.
Crunchy Apple Walnut Slaw

Bright and tangy slaw with apples, walnuts, and blue cheese, perfect for a light and crunchy side dish.

Spicy Honey-Garlic Chicken
Spicy Honey-Garlic Chicken

Juicy chicken thighs glazed with spicy honey-garlic, roasted alongside colorful vegetables for a vibrant dinner.

Tender Chicken Stuffing Roulades
Tender Chicken Stuffing Roulades

Chicken breasts rolled with herbed stuffing and a creamy sun-dried tomato sauce, baked to golden perfection.

A close-up view presents this creamy French onion ditalini topped with melted Gruyère cheese.
Creamy French Onion Ditalini

Rich caramelized onions and creamy sauce blend perfectly with tender ditalini pasta in this French-inspired dish.