Pin this A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This recipe has become a cherished tradition in my family, inviting everyone to get creative while enjoying a warm, comforting meal.
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
Instructions
- Preheat:
- Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Combine:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Cook Waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Arrange & Decorate:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Serve:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Pin this This recipe creates memorable family moments as everyone participates in building their own edible creations.
Notes
Serve with hot cocoa or spiced cider for extra holiday cheer.
Required Tools
Waffle iron, mixing bowls, whisk, measuring cups and spoons, serving platters and bowls.
Allergen Information
Contains Wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Pin this This festive waffle bar is sure to become a beloved holiday tradition in your home.
Recipe FAQs
- → What spices give these waffles their signature flavor?
The waffles are flavored with ground ginger, cinnamon, cloves, and nutmeg to create a warm, festive spiced profile.
- → Can I customize the toppings for dietary preferences?
Yes, toppings like fresh fruits, nuts, and various candies can be adjusted or omitted to fit dietary needs or preferences.
- → How do I ensure the waffles are cooked properly?
Preheat your waffle iron and cook each waffle until golden and crisp, using about half a cup of batter per waffle for even cooking.
- → Is there a gluten-free alternative for the batter?
A gluten-free flour blend can be substituted for all-purpose flour to accommodate gluten sensitivities without sacrificing flavor.
- → What serving suggestions enhance this breakfast experience?
Serving with warm beverages like hot cocoa or spiced cider and offering a toppings buffet allows for a festive and interactive meal.