Elf Shoe Toast Bites

Bring a touch of holiday magic to your brunch table with these whimsical Elf Shoe Shaped Toast Bites. Crispy and golden, these playful toast shapes are ideal for layering with your favorite spreads and toppings, making them perfect for a festive gathering. Whether dipped, topped, or enjoyed plain, they’re sure to delight guests and kids alike with their charming shape and delicious versatility.

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These toast bites aren’t just charming—they’re a canvas for creativity. The crisp, buttery base pairs wonderfully with fresh herbs and colorful veggies or sweet spreads, making them a guaranteed favorite at any celebration. Plus, shaping the bread into elf shoes is a fun activity for kids and adults alike, spreading a bit of holiday cheer before the first bite.

Ingredients

• Bread: 8 slices sandwich bread (white, whole wheat, or brioche)
• Toppings & Garnishes: 2 tbsp unsalted butter, melted; 1/2 cup cream cheese, softened; 1/4 cup strawberry jam; 1/4 cup sliced cucumbers; 1/4 cup cherry tomatoes, halved; 1/4 cup mini mozzarella balls (bocconcini); fresh herbs (parsley, basil) for garnish; 2 tbsp sprinkles or colored sugar (optional, for sweet versions)
• Optional Extras: 1/4 cup smoked salmon; 1/4 cup prosciutto; 1/4 cup hummus

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Using a sharp knife or elf shoe-shaped cookie cutter, cut each bread slice into an elf shoe shape. Reserve scraps for breadcrumbs or discard.

3. Arrange the elf shoe-shaped bread pieces on the prepared baking sheet. Brush lightly with melted butter.

4. Bake for 8–10 minutes, turning halfway, until golden and crisp. Allow to cool slightly.

5. Arrange the toast bites on a serving board. Divide into savory and sweet sections as desired.

6. For savory bites, top with cream cheese, cucumber, cherry tomato, mozzarella, salmon, prosciutto, or hummus as desired. Garnish with fresh herbs.

7. For sweet bites, spread with cream cheese and strawberry jam. Decorate with sprinkles or colored sugar.

8. Serve immediately with extra toppings and spreads on the side.

Zusatztipps für die Zubereitung

To speed up the process, prepare your toppings in advance and have small bowls ready for easy assembly. Use a sturdy bread like brioche for a richer flavor and firmer shape. If you don't have an elf shoe cookie cutter, create a paper template to trace around with a knife for consistent shapes.

Varianten und Anpassungen

Try swapping out toppings to suit dietary preferences or flavor profiles. Nut butters and banana slices work beautifully for a sweet twist, while avocado and radish add a fresh, savory option. For a gluten-free version, use gluten-free sandwich bread to keep it inclusive.

Serviervorschläge

Serve these elf shoe toast bites on a large festive board separated into sweet and savory sections for guests to mix and match. Add fresh herbs and edible glitter for a magical presentation that suits holiday celebrations or whimsical brunches.

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With simple steps and endless possibilities, these Elf Shoe Shaped Toast Bites bring a joyful twist to any brunch or appetizer spread. They're an easy crowd-pleaser that combines festive fun with tasty ingredients, ensuring your next gathering is both memorable and delicious.

Recipe FAQs

→ What type of bread works best for elf shoe bites?

Sandwich bread such as white, whole wheat, or brioche works well, providing a sturdy yet crisp base.

→ Can I make gluten-free versions?

Yes, simply use gluten-free sandwich bread to accommodate dietary needs without sacrificing texture.

→ How do I shape the bread into elf shoes?

Use an elf shoe-shaped cookie cutter or carefully cut with a sharp knife following a template.

→ What are some savory topping options?

Try cream cheese, cucumber slices, cherry tomatoes, mini mozzarella, smoked salmon, prosciutto, or hummus.

→ Are sweet toppings possible?

Absolutely, spread cream cheese with strawberry jam and add sprinkles or colored sugar for a sweet touch.

→ How long should the toast bites bake?

Bake at 375°F (190°C) for 8 to 10 minutes until golden and crisp, turning once halfway through.