Elf Shoe Toast Bites (Printable version)

Crisp toast bites shaped like elf shoes, perfect for festive brunch spreads with varied toppings.

# Ingredient List:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tbsp unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh parsley and basil for garnish
09 - 2 tbsp sprinkles or colored sugar (optional)

→ Optional Extras

10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus

# How-To Steps:

01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Use a sharp knife or elf shoe-shaped cookie cutter to cut each slice of bread into an elf shoe shape; reserve scraps for breadcrumbs or discard.
03 - Place the shaped bread pieces on the prepared baking sheet and brush each lightly with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp; then allow to cool slightly.
05 - Arrange the toast bites on a serving board, dividing sections for savory and sweet toppings as desired.
06 - Top the savory bites with cream cheese, cucumber slices, cherry tomatoes, mini mozzarella, smoked salmon, prosciutto, or hummus; garnish with fresh herbs.
07 - Spread cream cheese and strawberry jam on the sweet bites and decorate with sprinkles or colored sugar as preferred.
08 - Serve immediately alongside extra spreads and toppings for dipping or adorning.

# Expert Advice:

01 -
  • Fun and festive elf shoe shapes add a whimsical touch to any brunch.
  • Quick and easy to prepare, perfect for busy holiday mornings.
  • Versatile toppings allow you to customize sweet or savory bites.
  • Great for serving a crowd with minimal fuss.
  • Vegetarian-friendly with optional extras for added variety.
02 -
  • Brush the bread pieces lightly but evenly with butter to ensure a golden, crispy texture.
  • Turn the bread halfway through baking for uniform browning.
  • Let toast bites cool slightly before adding fresh toppings to prevent sogginess.
  • Use small bowls for toppings to keep your serving board neat and inviting.
  • Get kids involved by letting them cut shapes or decorate with sprinkles for a fun activity.
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