Pin this A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe quickly became a favorite at my family barbecues thanks to its smoky flavor and cheesy goodness.
Ingredients
- Smoked sausage: 300 g, sliced into 1.5 cm rounds (e.g. kielbasa or andouille)
- Firm cheese: 180 g, cut into 2 cm cubes (e.g. cheddar gouda or provolone)
- Red bell pepper: 1 large, cut into 2.5 cm pieces
- Red onion: 1 small, cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley (optional): 1 tbsp, chopped
Instructions
- Make the marinade:
- In a small bowl, whisk together the olive oil smoked paprika oregano garlic powder and black pepper to make the marinade.
- Prepare ingredients:
- In a large bowl combine the sausage slices bell pepper pieces and onion chunks Drizzle the marinade over and toss to coat evenly.
- Assemble skewers:
- Thread the ingredients onto skewers alternating sausage cheese pepper and onion Begin and end with sausage for better grip.
- Preheat grill:
- Preheat a grill or grill pan over medium-high heat.
- Grill skewers:
- Grill the skewers for 10 12 minutes turning occasionally until the vegetables are tender and the sausage is heated through Add the cheese cubes midway through grilling (after 5 6 minutes) to prevent excessive melting.
- Serve:
- Transfer the skewers to a serving platter sprinkle with chopped parsley and serve hot.
Pin this My kids love helping assemble the skewers and watching them sizzle on the grill, making it a fun family activity.
Required Tools
Grill or grill pan sharp knife cutting board skewers (metal or soaked wooden) mixing bowls tongs
Allergen Information
Contains dairy double-check sausage and cheese labels for hidden allergens and gluten if needed.
Nutritional Information
Per serving: Calories 260 Total Fat 19 g Carbohydrates 5 g Protein 15 g
Pin this This recipe is sure to be a hit at any party and perfect for quick weekday grilling sessions.
Recipe FAQs
- → What type of sausage works best?
Smoked sausages like kielbasa or andouille provide rich flavor and hold up well during grilling.
- → Can I substitute the cheese?
Yes, firm cheeses such as cheddar, gouda, provolone, or halloumi work well for grilling without melting too quickly.
- → How do I prevent cheese from melting off the skewers?
Add cheese cubes midway through grilling, after about 5-6 minutes, to keep their shape while allowing gentle melting.
- → What alternatives exist for a vegetarian version?
Use plant-based sausage and firm tofu cubes instead of meat and cheese for a satisfying vegetarian option.
- → What grilling tools are needed?
A grill or grill pan, skewers (metal or soaked wooden), tongs, and a sharp knife are essential for easy preparation.