Wave Rider Snack Board

Experience the vibrant flavors of the coast with the Wave Rider Surfer Snack Board, a colorful and refreshing appetizer perfect for casual gatherings or post-beach relaxation. This board combines fresh seafood, crisp vegetables, and tropical fruits to create a delightful medley that’s as beautiful as it is delicious.

Pin this

With its effortless assembly and stunning presentation, this snack board is ideal to elevate any casual event or to enjoy as a light meal. Fresh herbs and spicy dips bring an extra punch of flavor that ties together the coastal theme perfectly.

Ingredients

• Seafood
  • 200 g smoked salmon slices
  • 150 g cooked shrimp, peeled and chilled
  • 1 small tin (100 g) smoked oysters (optional)
• Cheeses & Dairy
  • 120 g cream cheese
  • 100 g feta cheese, cubed
• Fresh Produce
  • 1 cup baby carrots
  • 1 cup cucumber sticks
  • 1 cup sugar snap peas
  • 1 cup grape tomatoes
  • 1 cup pineapple chunks
  • 1 cup mango slices
  • 1 lime, cut into wedges
• Dips & Spreads
  • 1/2 cup tzatziki
  • 1/2 cup spicy sriracha mayo
• Crunchy Elements
  • 1 cup plantain chips
  • 1 cup rice crackers
  • 1/2 cup roasted seaweed snacks
• Garnishes
  • 2 tbsp chopped fresh dill
  • 2 tbsp toasted sesame seeds

Instructions

1.

Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.

2.

Place the cream cheese and feta cubes in small bowls or directly on the board.

3.

Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.

4.

Add pineapple chunks and mango slices in a wave-like pattern.

5.

Place lime wedges for squeezing over seafood and fruit.

6.

Spoon tzatziki and sriracha mayo into small bowls and set on the board.

7.

Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.

8.

Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.

9.

Serve immediately, encouraging guests to mix and match flavors.

Zusatztipps für die Zubereitung

To achieve the perfect balance of freshness and flavor, use chilled seafood and crisp vegetables. Arrange the fruit in a wave-like pattern to reflect the coastal inspiration visually. Use small bowls for dips to keep the board neat and make it easy for guests to sample each spread. Adding lime wedges encourages a bright splash of acid that complements the seafood beautifully.

Varianten und Anpassungen

For a vegetarian option, simply omit all seafood and replace with marinated artichokes, olives, and additional cheeses to maintain variety and protein content. You can also swap mango for papaya or incorporate other seasonal fruits to keep the board fresh and interesting throughout the year.

Serviervorschläge

This snack board pairs wonderfully with a crisp white wine or sparkling water infused with citrus for a refreshing accompaniment. It works well as a light meal or as an appetizer before a larger feast, perfect for sharing around a relaxed table or at outdoor gatherings.

Pin this

With its effortless assembly and stunning presentation, the Wave Rider Surfer Snack Board is sure to be the star of your next gathering, bringing the tastes and colors of the coast right to your table.

Recipe FAQs

→ What seafood items are included in the board?

Smoked salmon slices, cooked chilled shrimp, and optional smoked oysters are featured to add a rich, ocean-inspired flavor.

→ What fresh produce complements the seafood?

Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, mango slices, and lime wedges offer bright, crisp contrasts.

→ Are there any dips provided on the board?

Tzatziki and spicy sriracha mayo bring creamy, tangy, and spicy notes to the diverse flavor profile.

→ What crunchy components enhance the texture?

Plantain chips, rice crackers, and roasted seaweed snacks add satisfying crunch throughout the board.

→ How can the board be adapted for different dietary preferences?

For a vegetarian option, omit seafood and substitute with marinated artichokes, olives, and extra cheese selections.

→ What garnishes finish the board for extra flavor?

Chopped fresh dill and toasted sesame seeds provide fragrant herbal notes and a subtle nutty crunch.