Wave Rider Snack Board (Printable version)

A colorful board with smoked salmon, fresh fruits, veggies, and flavorful dips for easy sharing.

# Ingredient List:

→ Seafood

01 - 7 oz smoked salmon slices
02 - 5.3 oz cooked shrimp, peeled and chilled
03 - 1 small tin (3.5 oz) smoked oysters (optional)

→ Cheeses & Dairy

04 - 4.2 oz cream cheese
05 - 3.5 oz feta cheese, cubed

→ Fresh Produce

06 - 1 cup baby carrots
07 - 1 cup cucumber sticks
08 - 1 cup sugar snap peas
09 - 1 cup grape tomatoes
10 - 1 cup pineapple chunks
11 - 1 cup mango slices
12 - 1 lime, cut into wedges

→ Dips & Spreads

13 - 1/2 cup tzatziki
14 - 1/2 cup spicy sriracha mayo

→ Crunchy Elements

15 - 1 cup plantain chips
16 - 1 cup rice crackers
17 - 1/2 cup roasted seaweed snacks

→ Garnishes

18 - 2 tbsp chopped fresh dill
19 - 2 tbsp toasted sesame seeds

# How-To Steps:

01 - Place smoked salmon and shrimp on one side of a large platter; include smoked oysters if desired.
02 - Set cream cheese and feta cubes in small bowls or directly on the board.
03 - Distribute baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes into separate sections on the board.
04 - Arrange pineapple chunks and mango slices in a flowing, wave-like pattern.
05 - Place lime wedges strategically for squeezing over seafood and fruit.
06 - Spoon tzatziki and spicy sriracha mayo into small bowls and position on the board.
07 - Include plantain chips, rice crackers, and roasted seaweed snacks for varied texture.
08 - Sprinkle chopped dill and toasted sesame seeds over seafood and dips to enhance flavor.
09 - Present immediately, inviting guests to combine ingredients as desired.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 20 minutes with no cooking required.
  • Combines fresh, vibrant ingredients that evoke the feeling of a sunny coastal day.
  • Perfect for sharing with friends and family at any gathering or picnic.
  • Offers a balanced mix of textures and flavors including creamy, crunchy, savory, and sweet.
  • Adaptable for pescatarian and vegetarian preferences with simple swaps.
02 -
  • Use a large, flat platter or wooden board to create distinct sections for each ingredient group.
  • Chill seafood and dips until serving to keep them fresh and flavorful.
  • Toast sesame seeds lightly before sprinkling to enhance their flavor and aroma.
  • Offer serving tongs or small forks to keep the presentation tidy and convenient.
  • Encourage guests to create their own combinations, mixing creamy, crunchy, and tangy elements for a dynamic tasting experience.
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