Summer Popsicle Board

Featured in: Homemade Treats

Discover a vibrant assembly featuring homemade popsicles infused with orange juice and coconut milk, combined with fresh tropical fruits like mango, watermelon, and pineapple. Accompanied by toppings such as shredded coconut, mini chocolate chips, and chopped nuts, this cold feast offers both texture and flavor. Ideal for hot days, the popsicles freeze for several hours and are served atop a large board with garnishes of fresh mint and Greek yogurt dip. Flexibility in seasonal fruits and dietary swaps make this an easy, inviting treat.

Updated on Tue, 09 Dec 2025 00:30:58 GMT
A stunning Summer Popsicle Board overflowing with colorful frozen treats, fresh fruit, and dipping yogurt. Pin this
A stunning Summer Popsicle Board overflowing with colorful frozen treats, fresh fruit, and dipping yogurt. | plumoven.com

Celebrate the warmth of summer with a vibrant and refreshing Summer Popsicle Board that brings together homemade popsicles, fresh fruits, and fun toppings. This colorful assortment is not only visually stunning but also perfect for cooling off and entertaining guests on hot summer days. Whether enjoyed poolside or at a garden party, this easy-to-make treat offers a delightful combination of natural sweetness and playful textures that everyone will love.

A stunning Summer Popsicle Board overflowing with colorful frozen treats, fresh fruit, and dipping yogurt. Pin this
A stunning Summer Popsicle Board overflowing with colorful frozen treats, fresh fruit, and dipping yogurt. | plumoven.com

This Summer Popsicle Board not only brightens your table but also invites creativity in assembling and serving. With vibrant hues of fresh mango, watermelon, and mixed berries paired with creamy coconut milk-based popsicles, it’s a feast for the eyes and the palate. The addition of fun toppings like shredded coconut and mini chocolate chips adds texture and indulgence, enhancing your summer vibe.

Ingredients

  • Homemade Popsicles
    - 1½ cups (360 ml) orange juice
    - 1½ cups (360 ml) coconut milk
    - 2 tbsp honey or maple syrup
    - 1 cup (150 g) mixed berries (strawberries, blueberries, raspberries), chopped
    - 1 kiwi, peeled and sliced
    - 1 peach, peeled and diced
  • Fresh Fruits
    - 1 cup (150 g) watermelon, cubed or balled
    - 1 cup (150 g) pineapple, diced
    - 1 cup (150 g) grapes, halved
    - 1 cup (150 g) mango, diced
  • Toppings & Extras
    - ½ cup (50 g) shredded coconut
    - ¼ cup (40 g) mini chocolate chips
    - ¼ cup (40 g) chopped nuts (almonds, pistachios, or peanuts)
    - ½ cup (120 ml) vanilla Greek yogurt (for dipping)
    - Fresh mint leaves (for garnish)

Instructions

1. Prepare the popsicle molds
Distribute the chopped berries, kiwi, and peach evenly among the molds.
2. Mix the liquid base
In a bowl, combine orange juice, coconut milk, and honey or maple syrup until well mixed.
3. Pour mixture into molds
Pour the liquid over the fruit in each mold, leaving a little space at the top.
4. Freeze popsicles
Insert sticks and freeze for at least 4 hours or until fully solid.
5. Arrange for serving
Once frozen, place popsicles on a large serving board or platter lined with parchment paper.
6. Add fresh fruits
Surround the popsicles with watermelon cubes, grapes, and mango pieces.
7. Prepare toppings
Add small bowls filled with shredded coconut, chocolate chips, chopped nuts, and the vanilla Greek yogurt for dipping.
8. Garnish and serve
Decorate the board with fresh mint leaves and serve immediately.

Zusatztipps für die Zubereitung

To ensure your popsicles freeze evenly, avoid overfilling the molds and give the mixture a gentle stir before pouring it in. Using fresh, ripe fruits will elevate the natural sweetness without needing extra sugar. For a smoother texture, coconut milk can be replaced with almond milk, but be mindful of allergen considerations.

Varianten und Anpassungen

Feel free to swap in any favorite seasonal fruits like berries, peaches, or melons to personalize your board. For vegan modifications, simply replace honey with maple syrup and use dairy-free yogurt options. Nuts and toppings can be adjusted or omitted according to dietary needs or preferences.

Serviervorschläge

Pair your Summer Popsicle Board with sparkling lemonade for a refreshing non-alcoholic option or chilled rosé for adult gatherings. Serve immediately after assembling to enjoy the popsicles at their best texture and temperature. This recipe also works beautifully for pool parties, picnics, or casual outdoor entertaining.

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| plumoven.com

Enjoy the playful, tasty, and healthful experience that the Summer Popsicle Board brings to your gatherings. It’s a celebration of fresh flavors, colors, and the joy of sharing simple homemade treats during sunny days.

Recipe FAQs

What ingredients create the popsicle base?

The base combines orange juice, coconut milk, and honey or maple syrup for natural sweetness and creaminess.

How long should the popsicles freeze?

Freeze for at least 4 hours or until completely solid for the best texture.

Can I substitute fruits in the assortment?

Absolutely, swapping seasonal fruits is encouraged to keep things fresh and varied.

What toppings complement the frozen treats?

Shredded coconut, mini chocolate chips, chopped nuts, and a vanilla Greek yogurt dip enhance flavor and texture.

Are there dairy-free options available?

Use maple syrup instead of honey and replace Greek yogurt with a dairy-free alternative to suit dietary needs.

How should the board be served?

Arrange popsicles on parchment-lined boards surrounded by cubed fruits and small bowls of toppings for easy sharing.

Summer Popsicle Board

A refreshing mix of frozen fruit treats paired with fresh fruits and delightful toppings for warm days.

Prep time
30 min
Time to cook
1 min
Total Duration
31 min
Created by Plum Oven Sophie Warren


Level of challenge Easy

Cuisine type International

Servings made 8 Portions

Dietary details Meat-Free, Gluten-Free

Ingredient List

Homemade Popsicles

01 1½ cups orange juice
02 1½ cups coconut milk
03 2 tablespoons honey or maple syrup
04 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
05 1 kiwi, peeled and sliced
06 1 peach, peeled and diced

Fresh Fruits

01 1 cup watermelon, cubed or balled
02 1 cup pineapple, diced
03 1 cup grapes, halved
04 1 cup mango, diced

Toppings & Extras

01 ½ cup shredded coconut
02 ¼ cup mini chocolate chips
03 ¼ cup chopped nuts (almonds, pistachios, or peanuts)
04 ½ cup vanilla Greek yogurt (for dipping)
05 Fresh mint leaves (for garnish)

How-To Steps

Step 01

Prepare Fruit Base: Distribute chopped berries, sliced kiwi, and diced peach evenly among popsicle molds.

Step 02

Mix Liquid Ingredients: Combine orange juice, coconut milk, and honey or maple syrup in a bowl, stirring until fully incorporated.

Step 03

Fill Molds: Pour the liquid mixture over the fruit in the molds, leaving some space at the top.

Step 04

Insert Sticks and Freeze: Insert sticks and place molds in the freezer for at least 4 hours or until completely solid.

Step 05

Arrange on Serving Board: Once frozen, arrange the popsicles on a large serving board lined with parchment paper.

Step 06

Add Fresh Fruits: Surround the popsicles with watermelon, pineapple, grapes, and mango pieces.

Step 07

Set Up Toppings: Place small bowls of shredded coconut, chocolate chips, chopped nuts, and vanilla Greek yogurt around the board for dipping.

Step 08

Garnish and Serve: Decorate the board with fresh mint leaves and serve immediately.

Equipment Needed

  • Popsicle molds and sticks
  • Mixing bowl
  • Knife and cutting board
  • Large serving board or platter
  • Small bowls for toppings

Allergy Advisories

Review each item for allergens and talk to your healthcare provider if unsure.
  • Contains tree nuts and dairy from Greek yogurt and nuts; omit or substitute for allergen-free options.

Nutrition info (per portion)

This nutritional overview is meant for general information. For medical concerns, ask a professional.
  • Caloric Value: 140
  • Fats: 4 g
  • Carbohydrates: 26 g
  • Proteins: 2 g