Summer Popsicle Board (Printable version)

A refreshing mix of frozen fruit treats paired with fresh fruits and delightful toppings for warm days.

# Ingredient List:

→ Homemade Popsicles

01 - 1½ cups orange juice
02 - 1½ cups coconut milk
03 - 2 tablespoons honey or maple syrup
04 - 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced

→ Fresh Fruits

07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced

→ Toppings & Extras

11 - ½ cup shredded coconut
12 - ¼ cup mini chocolate chips
13 - ¼ cup chopped nuts (almonds, pistachios, or peanuts)
14 - ½ cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)

# How-To Steps:

01 - Distribute chopped berries, sliced kiwi, and diced peach evenly among popsicle molds.
02 - Combine orange juice, coconut milk, and honey or maple syrup in a bowl, stirring until fully incorporated.
03 - Pour the liquid mixture over the fruit in the molds, leaving some space at the top.
04 - Insert sticks and place molds in the freezer for at least 4 hours or until completely solid.
05 - Once frozen, arrange the popsicles on a large serving board lined with parchment paper.
06 - Surround the popsicles with watermelon, pineapple, grapes, and mango pieces.
07 - Place small bowls of shredded coconut, chocolate chips, chopped nuts, and vanilla Greek yogurt around the board for dipping.
08 - Decorate the board with fresh mint leaves and serve immediately.

# Expert Advice:

01 -
  • Easy to prepare with minimal cooking involved.
  • A refreshing and healthy way to enjoy summer fruits.
  • Customizable with your favorite seasonal ingredients.
  • Perfect for both kids and adults as a snack or dessert.
02 -
  • Make popsicles up to one week in advance and keep them well sealed in the freezer.
  • Use parchment paper lined boards to catch drips and make cleanup easier.
  • If you desire a layered popsicle, freeze in stages by adding one layer of mixture and fruit at a time.
  • Carefully remove popsicles by running warm water on the molds briefly before unmolding.
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