Pin this Golden, crispy potato wedges infused with fragrant rosemary and a hint of garlic, perfect as a side or snack.
I love serving these rosemary roast potato wedges at family dinners because everyone enjoys their crispiness and fresh herb taste.
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Ingredients
- Potatoes: 1.2 kg (2.5 lbs) russet or Yukon Gold potatoes, scrubbed and cut into wedges
- Herbs & Seasoning: 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary), 3 cloves garlic, minced, 1½ tsp sea salt, ½ tsp freshly ground black pepper
- Oil: 3 tbsp olive oil
- Optional Garnish: 2 tbsp fresh parsley, chopped, Flaky sea salt, to taste
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Instructions
- Preheat Oven:
- Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
- Toss Potatoes:
- In a large bowl, toss the potato wedges with olive oil, rosemary, garlic, salt, and pepper until evenly coated.
- Arrange Wedges:
- Spread the wedges in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast:
- Roast for 25–30 minutes, flipping once halfway through, until golden brown and crisp on the edges.
- Finish:
- Remove from the oven, sprinkle with parsley and flaky sea salt if desired. Serve hot.
Pin this These wedges always bring a smile during our family meals and pair wonderfully with dipping sauces like aioli or ketchup.
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Required Tools
Large mixing bowl, chefs knife, cutting board, baking sheet, parchment paper, oven
Allergen Information
Contains no common allergens. If using pre-made spice blends or flavored oils, check labels for hidden allergens.
Nutritional Information
Calories: 235, Total Fat: 7 g, Carbohydrates: 38 g, Protein: 4 g per serving
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Enjoy these crispy, flavorful potato wedges as a perfect side or snack any time you want a quick, satisfying treat.
Recipe FAQs
- → How do I ensure crispy potato wedges?
Soaking the cut wedges in cold water for 20 minutes removes excess starch, which helps them crisp up better during roasting. Also, spreading them in a single layer and turning halfway improves even browning.
- → Can I use other herbs besides rosemary?
Yes, thyme or oregano are excellent alternatives that complement potatoes well. Feel free to experiment based on your flavor preference.
- → What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal due to their starchy texture, which yields crisp edges while maintaining a soft inside.
- → Is olive oil preferred for roasting?
Olive oil adds a rich flavor and helps the wedges crisp evenly. You can also use other oils with high smoke points if needed.
- → How long should the wedges roast?
Roast at 220°C (425°F) for 25 to 30 minutes, flipping once midway, until edges turn golden and crispy.
