Pin this A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.
This board always brightens up our celebrations and delights guests with its colorful assortment.
Ingredients
- Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
- Fresh Elements: 150 g fresh strawberries hulled and halved, 1 small bowl vanilla yogurt dip (optional)
- Decorative & Serving: Edible glitter or gold leaf (optional for accent), Mini serving tongs or spoons
Instructions
- Step 1:
- Line a large serving board or platter with parchment paper if desired for easy clean-up.
- Step 2:
- Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
- Step 3:
- Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
- Step 4:
- Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
- Step 5:
- Add clusters of white chocolate-covered pretzels and truffles throughout the board.
- Step 6:
- Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
- Step 7:
- Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
- Step 8:
- Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
- Step 9:
- Provide mini serving tongs or spoons for easy sharing.
Pin this Gathering around this sweet board has become a cherished family tradition filled with laughter and joy.
Required Tools
Large serving board or platter, Small bowls for dips or loose candies, Mini tongs or spoons
Allergen Information
Contains milk (white chocolate yogurt dip) gluten (pretzels some candies) possible traces of nuts (depending on specific candy brands) Always check individual ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 240, Total Fat: 6 g, Carbohydrates: 46 g, Protein: 2 g
Pin this This sweet board is a simple yet festive addition guaranteed to impress your guests and add cheer to any occasion.
Recipe FAQs
- → How should I arrange the candies for best presentation?
Line up peppermint candy canes in a stripe or fan pattern, then alternate red licorice twists with marshmallows. Fill sections with jelly beans, gummy bears, and striped hard candies for a vibrant striped effect.
- → Can I substitute strawberries with other fruits?
Yes, fresh raspberries or other red berries work well and provide a similar burst of freshness and color.
- → What are some suitable dips or accompaniments for this board?
A vanilla yogurt dip complements the sweets nicely, especially for dipping marshmallows and strawberries. Additional options include chocolate sauces or whipped cream.
- → Is this board suitable for gluten-free diets?
Choose certified gluten-free candies and pretzels to ensure the entire board is gluten-free.
- → How can I add a festive touch to the display?
Sprinkle edible glitter or gold leaf accents over the candies and fresh fruit for a sparkling, celebratory look.