Red White Candy Stripe Treat (Printable version)

A colorful candy board featuring peppermint, licorice, marshmallows, and fresh strawberries for sharing.

# Ingredient List:

→ Candies

01 - 7 oz peppermint candy canes
02 - 5.3 oz red licorice twists
03 - 5.3 oz strawberry marshmallows
04 - 4.2 oz raspberry jelly beans
05 - 3.5 oz white chocolate-covered pretzels
06 - 3.5 oz red and white striped hard candies
07 - 2.8 oz red gummy bears
08 - 2.8 oz white chocolate truffles

→ Fresh Elements

09 - 5.3 oz fresh strawberries, hulled and halved
10 - 1 small bowl vanilla yogurt dip (optional)

→ Decorative & Serving

11 - Edible glitter or gold leaf (optional)
12 - Mini serving tongs or spoons

# How-To Steps:

01 - Line a large serving board or platter with parchment paper for easy clean-up.
02 - Arrange peppermint candy canes in a striped or fan pattern along one edge of the board.
03 - Place red licorice twists and strawberry marshmallows in alternating lines to form a striped pattern.
04 - Fill small bowls or designated sections with raspberry jelly beans, red gummy bears, and red and white striped hard candies.
05 - Distribute white chocolate-covered pretzels and white chocolate truffles in clusters throughout the board.
06 - Scatter hulled and halved fresh strawberries in open spaces to add natural color and freshness.
07 - Set a small bowl of vanilla yogurt dip on the board for dipping, positioned centrally for accessibility.
08 - Optionally, sprinkle edible glitter or gold leaf over the board for a festive touch.
09 - Place mini serving tongs or spoons on the board to facilitate sharing.

# Expert Advice:

01 -
  • Perfect for holiday gatherings
  • Variety of red and white candies and sweets
02 -
  • For a gluten-free board ensure all candies and pretzels are certified gluten-free
  • Pairs well with sparkling cider hot chocolate or a glass of Prosecco for adults
03 -
  • Arrange candies in alternating lines for a striped effect
  • Use parchment paper for easy clean-up and presentation
Go back