Rainbow Veggie Christmas Lights

Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.

I enjoy making these pinwheels especially during the holidays as they add a festive touch and everyone loves the fresh crunch.

Ingredients

• Wraps & Spread: 4 large spinach or whole wheat tortillas , 225 g (8 oz) cream cheese softened , 2 tbsp Greek yogurt or sour cream , 1 tsp garlic powder , 1/2 tsp salt , Freshly ground black pepper to taste
• Vegetables: 1/2 red bell pepper finely diced , 1/2 yellow bell pepper finely diced , 1/2 orange bell pepper finely diced , 1 small carrot shredded , 1/2 cucumber seeded and finely diced , 50 g (1/2 cup) purple cabbage finely shredded , 2 tbsp chopped fresh chives or green onions
• Garnish (optional): Fresh parsley or cilantro finely chopped

Instructions

Step 1:

In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper Mix until smooth and spreadable

Step 2:

Lay one tortilla flat on a clean surface Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border

Step 3:

Sprinkle an even layer of each vegetable (bell peppers carrot cucumber purple cabbage and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect

Step 4:

Gently press the veggies into the spread then tightly roll up the tortilla

Step 5:

Repeat with remaining tortillas and fillings

Step 6:

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing

Step 7:

Unwrap and slice each roll into 6 pinwheels Arrange on a platter and garnish with fresh herbs if desired

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This recipe always brings smiles at family gatherings especially when kids help assemble the pinwheels.

Required Tools

Mixing bowl Spatula or spoon Chefs knife Cutting board Plastic wrap

Allergen Information

Contains milk (cream cheese yogurt) Contains wheat (tortillas) unless using gluten-free wraps Always check labels for possible cross-contamination or hidden allergens

Nutritional Information

Calories 130 Total Fat 6 g Carbohydrates 15 g Protein 4 g per serving

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These pinwheels make a delightful addition to any spread and are as appealing as they are tasty.

Recipe FAQs

→ Can I prepare these pinwheels in advance?

Yes, you can assemble the rolls up to 24 hours ahead and keep them refrigerated. Slice just before serving for best freshness.

→ What can I use instead of cream cheese?

Plant-based cream cheese alternatives work well for a dairy-free option, combined with yogurt substitutes if desired.

→ How do I keep the pinwheels from falling apart?

Chilling the rolled tortillas in plastic wrap for at least 30 minutes helps them firm up, making slicing easier and retaining shape.

→ Are there gluten-free options for the wraps?

Yes, certified gluten-free tortillas can be used to accommodate gluten sensitivities without changing the taste.

→ What vegetables create the bright 'Christmas lights' effect?

The combination of red, yellow, and orange bell peppers, shredded carrot, diced cucumber, and purple cabbage provides a colorful, festive look.