# Ingredient List:
→ Wraps & Spread
01 - 4 large spinach or whole wheat tortillas
02 - 8 oz cream cheese, softened
03 - 2 tbsp Greek yogurt or sour cream
04 - 1 tsp garlic powder
05 - 1/2 tsp salt
06 - Freshly ground black pepper, to taste
→ Vegetables
07 - 1/2 red bell pepper, finely diced
08 - 1/2 yellow bell pepper, finely diced
09 - 1/2 orange bell pepper, finely diced
10 - 1 small carrot, shredded
11 - 1/2 cucumber, seeded and finely diced
12 - 1/2 cup purple cabbage, finely shredded
13 - 2 tbsp chopped fresh chives or green onions
→ Garnish (optional)
14 - Fresh parsley or cilantro, finely chopped
# How-To Steps:
01 - In a medium mixing bowl, combine softened cream cheese, Greek yogurt, garlic powder, salt, and black pepper. Mix thoroughly until smooth and spreadable.
02 - Place one tortilla flat on a clean surface. Evenly spread a quarter of the cream cheese mixture over the tortilla, leaving a half-inch border around the edge.
03 - Distribute each finely diced vegetable (bell peppers, carrot, cucumber, purple cabbage, and chives) evenly on top of the spread, arranging the colors to mimic Christmas lights.
04 - Press the vegetables gently into the spread, then roll the tortilla tightly from one edge to the other, creating a firm spiral.
05 - Repeat spreading, layering vegetables, and rolling for the remaining tortillas and filling mixture.
06 - Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to firm up the rolls, easing slicing.
07 - Remove wraps from refrigerator, unwrap, and slice each roll into six equal pinwheels. Arrange on a serving platter and garnish with chopped parsley or cilantro as desired.
