Pin this A refreshing, sweet, and crunchy snack featuring grapes coated in a festive sugar topping—perfect for parties or a healthy dessert.
This recipe is a favorite for festive gatherings where guests love the fun sugar coating and cool crunch.
Ingredients
- Fruit: 500 g (about 1 lb) seedless grapes (red or green) washed and thoroughly dried
- Coating: 2 tbsp lemon juice (freshly squeezed)
- Coating: 60 g (1/3 cup) granulated sugar
- Coating: 1/2 tsp ground cinnamon (optional for a festive touch)
- Coating: 1 tbsp colored decorating sugar or edible glitter (optional for decoration)
Instructions
- Step 1:
- Remove grapes from stems. Wash thoroughly, pat completely dry with paper towels.
- Step 2:
- Place grapes in a large bowl. Drizzle with lemon juice and toss to coat evenly.
- Step 3:
- In a shallow dish, combine granulated sugar and cinnamon (if using).
- Step 4:
- Roll each grape in the sugar mixture until well coated. For extra festivity, sprinkle with colored sugar or edible glitter.
- Step 5:
- Arrange grapes in a single layer on a parchment-lined baking sheet.
- Step 6:
- Freeze for at least 2 hours, or until grapes are firm and frosty.
- Step 7:
- Serve immediately from the freezer for best texture.
Pin this This snack is always a hit at family parties and holiday celebrations bringing joy to everyone.
Notes
Serve on skewers for a fun party presentation. Pairs well with sparkling wine or festive cocktails.
Required Tools
Mixing bowl shallow dish baking sheet parchment paper paper towels
Allergen Information
Contains no common allergens Always check decorating sugars or edible glitter for possible allergens or gluten
Pin this Enjoy these festive grape treats as a delightful and healthy option for any occasion.
Recipe FAQs
- → How do I ensure the coating sticks to the grapes?
Thoroughly dry the grapes after washing and toss them in freshly squeezed lemon juice before rolling in sugar to help the coating adhere well.
- → Can I use other fruit besides grapes?
Firm, bite-sized fruits like blueberries or cherries can work, but grapes provide the ideal texture once frozen.
- → Is the cinnamon necessary?
Cinnamon adds a warm, festive flavor but is optional depending on your taste preference.
- → How long should I freeze the grapes?
Freeze for at least 2 hours, or until the grapes are firm and frosty to achieve a crunchy texture.
- → Are there suggestions for presentation?
Serving grapes on skewers or sprinkling them with colored sugar or edible glitter enhances their festive appeal.