Quick Festive Frozen Grapes (Printable version)

Sweet, chilled grapes coated in lemon juice and sugar for a crunchy, festive snack.

# Ingredient List:

→ Fruit

01 - 1 lb seedless grapes (red or green), washed and thoroughly dried

→ Coating

02 - 2 tbsp freshly squeezed lemon juice
03 - 1/3 cup granulated sugar
04 - 1/2 tsp ground cinnamon (optional)
05 - 1 tbsp colored decorating sugar or edible glitter (optional)

# How-To Steps:

01 - Remove grapes from stems. Wash thoroughly and pat completely dry with paper towels.
02 - Place grapes in a large mixing bowl. Drizzle with lemon juice and toss to coat evenly.
03 - In a shallow dish, combine granulated sugar and ground cinnamon if using.
04 - Roll each grape in the sugar mixture until well coated. For extra festivity, sprinkle with colored sugar or edible glitter.
05 - Place grapes in a single layer on a parchment-lined baking sheet.
06 - Freeze for at least 2 hours or until grapes are firm and frosty.
07 - Serve immediately from the freezer for best texture.

# Expert Advice:

01 -
  • Sweet and crunchy treat
  • Perfect for parties and healthy dessert
02 -
  • Try using flavored sugars (vanilla orange zest) for variety
  • Substitute lime juice for lemon for a different citrus note
03 -
  • Use perfectly dry grapes to make sugar coating stick better
  • Freeze grapes in a single layer to avoid clumping
Go back