Pin this A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath—perfect for holiday entertaining.
This recipe has become my go-to holiday starter. Guests always marvel at its beautiful presentation and delectable flavors.
Ingredients
- Cheese & Pastry: 1 sheet puff pastry, thawed, 200 g (7 oz) Brie cheese, rind on, sliced
- Fruits & Garnish: 1/2 cup pomegranate seeds, 1/4 cup fresh parsley leaves, 1/4 cup fresh rosemary sprigs
- Other: 1 egg, beaten (for egg wash), 1 tbsp honey, 1/4 cup chopped pecans or walnuts (optional), Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet. Using a sharp knife, cut a 20 cm (8-inch) circle, then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base, leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling, pinching gently to secure. Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes, or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven. Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly. Garnish the wreath with parsley, rosemary sprigs, and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Pin this My family looks forward to this wreath every holiday season. It brings us together with its vibrant colors and rich flavors.
Notes
Serve with crackers or thinly sliced baguette. For a nut-free version, omit pecans or walnuts.
Required Tools
Baking sheet, Parchment paper, Sharp knife, Pastry brush
Allergen Information
Contains Milk (cheese, pastry), Egg, Wheat (puff pastry), Tree nuts (optional). Double-check puff pastry ingredients for hidden allergens if needed.
Pin this This wreath is an effortless yet impressive appetizer that steals the show every time.
Recipe FAQs
- → What type of cheese works best for this dish?
Soft, creamy cheeses with edible rinds like Brie or Camembert provide smooth texture and rich flavor that complements the fruit and herbs.
- → Can I make this wreath nut-free?
Yes, simply omit the chopped pecans or walnuts to accommodate nut allergies without compromising the taste.
- → How do I shape the wreath using puff pastry?
Cut a large circle from the pastry sheet, then cut a smaller circle in the center to create a ring. Arrange fillings on the outer ring before folding the edges over.
- → What herbs enhance the flavor of this wreath?
Fresh parsley and rosemary add bright, aromatic notes that balance the richness of the cheese and sweetness of pomegranate seeds.
- → Is it better served warm or at room temperature?
The wreath is delicious both warm to enjoy the melty cheese or at room temperature when flavors meld for a more subtle presentation.
- → Can I add a citrus twist to this dish?
Adding a sprinkle of orange zest imparts freshness and brightness, enhancing the overall flavor profile.