Elegant wreath with creamy Brie, pomegranate seeds, herbs, and flaky puff pastry for holiday gatherings.
# Ingredient List:
→ Cheese & Pastry
01 - 1 sheet thawed puff pastry
02 - 7 oz Brie cheese, rind on, sliced
→ Fruits & Garnish
03 - 1/2 cup fresh pomegranate seeds
04 - 1/4 cup fresh parsley leaves
05 - 1/4 cup fresh rosemary sprigs
→ Other
06 - 1 egg, beaten (for egg wash)
07 - 1 tablespoon honey
08 - 1/4 cup chopped pecans or walnuts (optional)
09 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Unroll puff pastry and cut an 8-inch circle. Cut a 4-inch circle from the center to create a wreath shape.
03 - Arrange Brie slices evenly around the wreath base, leaving a small border. Sprinkle half the pomegranate seeds and all chopped nuts over the cheese.
04 - Fold pastry edges over the filling, pinching gently to secure. Brush entire pastry edge with beaten egg.
05 - Bake for 15 minutes or until pastry is golden and puffed.
06 - Remove from oven, drizzle with honey, and season with freshly ground black pepper.
07 - Cool slightly. Garnish with parsley, rosemary sprigs, and remaining pomegranate seeds. Serve warm or at room temperature.
