Pin this A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
This recipe quickly became a favorite in my house for its simplicity and burst of fresh flavors.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced, 1 small shallot, finely chopped, 2 cups (480 ml) low-sodium chicken or vegetable broth, Zest and juice of 1 large lemon, 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter, 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil, 1/2 tsp red pepper flakes (optional), Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 23 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 45 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Pin this This dish is a hit during family dinners with everyone asking for seconds and sharing stories around the table.
Required Tools
Large skillet (12-inch recommended), tongs, microplane or zester, chefs knife, cutting board
Allergen Information
Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten-free use gluten-free pasta. Always check labels for potential allergens.
Nutritional Information
Calories: 410 per serving, Total Fat: 13 g, Carbohydrates: 46 g, Protein: 29 g
Pin this This recipe offers a perfect balance of fresh flavors and quick prep, ideal for busy weeknights.
Recipe FAQs
- → What type of pasta works best for this dish?
Angel hair pasta is ideal for absorbing the flavorful sauce and cooking quickly in the skillet. Linguine or spaghetti can be used as alternatives with slight adjustments to cooking time.
- → How can I ensure the shrimp stays tender?
Cook shrimp just until they turn pink and opaque, about 2-3 minutes per side. Overcooking can make them tough and rubbery.
- → Can I add cream to this sauce?
Yes, for a richer and creamier texture, add a quarter cup of heavy cream along with the broth during cooking.
- → What can I substitute for the broth if vegan?
Use vegetable broth to keep the dish flavorful and suitable for pescatarian or vegan adaptations when combined with non-animal ingredients.
- → How do I adjust the dish for gluten-free needs?
Replace angel hair pasta with a gluten-free pasta variety. Cooking times may vary, so monitor closely to achieve al dente texture.
- → What wine pairs well with this dish?
Light white wines such as Sauvignon Blanc or Pinot Grigio complement the lemony and garlicky flavors nicely.