Hot Girl Christmas Salad

Featured in: Homemade Treats

This festive salad blends crisp mixed greens with juicy pomegranate seeds and thin strips of savory hard salami. Crumbled feta or goat cheese adds creaminess, complemented by a honey-Dijon dressing with balsamic vinegar and olive oil. Toasted almonds enhance the texture, creating a refreshing yet hearty dish ideal for holiday gatherings. Optional additions include celery or cucumber for extra crunch, and cheese substitutions accommodate dietary preferences. Perfect for quick assembly and bright flavors.

Updated on Wed, 26 Nov 2025 08:50:00 GMT
Vibrant Hot Girl Christmas Salad, tossed and ready to eat with salami, greens, and cheese. Pin this
Vibrant Hot Girl Christmas Salad, tossed and ready to eat with salami, greens, and cheese. | plumoven.com

A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.

This salad quickly became a favorite at our holiday parties thanks to its fresh flavors and colorful presentation.

Ingredients

  • Salad Base: 5 oz (140 g) mixed baby greens (e.g., arugula, spinach, radicchio), 1 small red apple cored and thinly sliced, 1/2 cup (90 g) pomegranate seeds, 1/3 cup (40 g) sliced roasted almonds
  • Protein & Cheese: 4 oz (115 g) hard salami sliced into thin strips, 2 oz (60 g) feta cheese or goat cheese crumbled
  • Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper

Instructions

Step 1:
In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
Step 2:
Add the sliced hard salami and crumbled feta or goat cheese.
Step 3:
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
Step 4:
Drizzle the dressing over the salad and toss gently to combine.
Step 5:
Serve immediately, garnished with extra pomegranate seeds and almonds if desired.
Bright, colorful close-up of the flavorful Hot Girl Christmas Salad with glistening dressing. Pin this
Bright, colorful close-up of the flavorful Hot Girl Christmas Salad with glistening dressing. | plumoven.com

This salad always brings warm smiles at our family holiday dinners and is a conversation starter with its vibrant colors.

Additional Tips

For extra crunch, add thinly sliced celery or cucumber. Substitute feta with blue cheese or omit cheese for a dairy-free option.

Pairings

Pairs well with a glass of crisp Sauvignon Blanc or a festive sparkling wine.

Dietary Variations

For a vegetarian version, omit the salami.

This prepared Hot Girl Christmas Salad features salami, pomegranates, and a festive holiday feel. Pin this
This prepared Hot Girl Christmas Salad features salami, pomegranates, and a festive holiday feel. | plumoven.com

This salad is a perfect last-minute holiday addition that dazzles guests with minimal effort.

Recipe FAQs

What greens are best for this salad?

Mixed baby greens like arugula, spinach, and radicchio provide a crisp, flavorful base.

Can I use a different cheese?

Feta or goat cheese is recommended, but blue cheese or dairy-free options work well too.

How should the dressing be prepared?

Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until blended.

Is it possible to make this salad vegetarian?

Yes, simply omit the hard salami and enjoy the fresh combination of greens, fruit, and cheese.

What nuts are included and can they be substituted?

Sliced roasted almonds add crunch, but you can use other nuts if preferred, considering allergies.

Hot Girl Christmas Salad

Vibrant greens with salami, pomegranate, cheese, and a zesty dressing for a fresh holiday twist.

Prep time
20 min
0
Total Duration
20 min
Created by Plum Oven Sophie Warren


Level of challenge Easy

Cuisine type American

Servings made 4 Portions

Dietary details Gluten-Free

Ingredient List

Salad Base

01 5 ounces mixed baby greens (arugula, spinach, radicchio)
02 1 small red apple, cored and thinly sliced
03 1/2 cup pomegranate seeds
04 1/3 cup sliced roasted almonds

Protein & Cheese

01 4 ounces hard salami, thinly sliced
02 2 ounces feta or goat cheese, crumbled

Dressing

01 3 tablespoons extra-virgin olive oil
02 1 tablespoon balsamic vinegar
03 1 teaspoon honey
04 1 teaspoon Dijon mustard
05 1/4 teaspoon sea salt
06 1/8 teaspoon freshly ground black pepper

How-To Steps

Step 01

Combine Salad Ingredients: Place mixed greens, apple slices, pomegranate seeds, and almonds into a large bowl and toss lightly to combine.

Step 02

Add Protein and Cheese: Incorporate the sliced salami and crumbled cheese into the salad mixture.

Step 03

Prepare Dressing: Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until fully emulsified.

Step 04

Dress the Salad: Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.

Step 05

Serve: Serve immediately, optionally garnished with extra pomegranate seeds and almonds for added texture and color.

Equipment Needed

  • Large mixing bowl
  • Small bowl or jar (for dressing)
  • Whisk or fork
  • Cutting board and knife

Allergy Advisories

Review each item for allergens and talk to your healthcare provider if unsure.
  • Contains milk (cheese) and tree nuts (almonds).
  • Salami may contain mustard or other allergens; verify product labels.
  • Ensure salami and cheese are gluten-free for gluten-sensitive diets.

Nutrition info (per portion)

This nutritional overview is meant for general information. For medical concerns, ask a professional.
  • Caloric Value: 295
  • Fats: 21 g
  • Carbohydrates: 13 g
  • Proteins: 12 g