Vibrant greens with salami, pomegranate, cheese, and a zesty dressing for a fresh holiday twist.
# Ingredient List:
→ Salad Base
01 - 5 ounces mixed baby greens (arugula, spinach, radicchio)
02 - 1 small red apple, cored and thinly sliced
03 - 1/2 cup pomegranate seeds
04 - 1/3 cup sliced roasted almonds
→ Protein & Cheese
05 - 4 ounces hard salami, thinly sliced
06 - 2 ounces feta or goat cheese, crumbled
→ Dressing
07 - 3 tablespoons extra-virgin olive oil
08 - 1 tablespoon balsamic vinegar
09 - 1 teaspoon honey
10 - 1 teaspoon Dijon mustard
11 - 1/4 teaspoon sea salt
12 - 1/8 teaspoon freshly ground black pepper
# How-To Steps:
01 - Place mixed greens, apple slices, pomegranate seeds, and almonds into a large bowl and toss lightly to combine.
02 - Incorporate the sliced salami and crumbled cheese into the salad mixture.
03 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until fully emulsified.
04 - Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.
05 - Serve immediately, optionally garnished with extra pomegranate seeds and almonds for added texture and color.
