Pin this A stunning, pull-apart bread shaped like a festive wreath, bursting with fresh herbs, melty cheese, and briny olives—perfect as a centerpiece for gatherings or as an appetizer.
This recipe quickly became a favorite at family gatherings. Baking the wreath is a fun and rewarding experience that impresses guests every time.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour, 1 packet (2 1/4 tsp/7 g) active dry yeast, 1 cup (240 ml) warm water, 2 tbsp olive oil, 1 tsp sugar, 1 tsp salt
- Filling: 1 1/2 cups (150 g) shredded mozzarella cheese, 1/2 cup (50 g) grated Parmesan cheese, 2/3 cup (100 g) pitted green olives chopped, 1/3 cup (50 g) pitted black olives chopped, 3 tbsp chopped fresh parsley, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh basil, 2 cloves garlic minced, 1/4 tsp black pepper
- Topping: 1 egg beaten (for egg wash), 1 tbsp olive oil, 1 tbsp fresh herbs chopped (parsley, rosemary, or thyme), 2 tbsp grated Parmesan cheese
Instructions
- Step 1:
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
- Step 2:
- Add olive oil, salt, and flour. Mix to form a dough, then knead on a lightly floured surface for 8 10 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 4:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 5:
- Punch down the dough and roll out on a floured surface to a 10x18-inch (25x45 cm) rectangle.
- Step 6:
- Sprinkle evenly with mozzarella, Parmesan, chopped olives, herbs, garlic, and black pepper.
- Step 7:
- Starting from the long side, roll up the dough tightly into a log.
- Step 8:
- With a sharp knife, slice the log in half lengthwise, exposing the filling, and carefully twist the two strands together, keeping the cut sides facing up.
- Step 9:
- Shape the twisted dough into a circle, pinching the ends to seal and forming a wreath shape on the prepared baking sheet.
- Step 10:
- Brush with beaten egg, drizzle with olive oil, sprinkle with extra herbs and Parmesan.
- Step 11:
- Bake for 25 30 minutes, or until golden brown and cooked through.
- Step 12:
- Let cool slightly before serving. Serve warm or at room temperature.
Pin this This wreath bread has brought many families together, sharing warmth and deliciousness around the table.
Serving Suggestions
Serve with a side of olive oil and balsamic vinegar for dipping and pair it with a crisp white wine or a light-bodied red.
Variations
For extra flavor, add sun-dried tomatoes or swap herbs based on your preference for a unique twist.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Pin this This wreath bread is perfect for any festive occasion and is sure to impress your guests with its delightful taste and appearance.
Recipe FAQs
- → What herbs work best in this wreath?
Fresh parsley, rosemary, and basil bring vibrant flavor and aroma that complement the cheese and olives perfectly.
- → Can I make the dough ahead of time?
Yes, prepare through shaping, then refrigerate overnight and bake fresh the next day for convenience.
- → What is the best way to serve this bread?
Serve warm or at room temperature with a drizzle of olive oil or a side of balsamic vinegar for dipping.
- → How should I store leftovers?
Store wrapped tightly in foil or an airtight container at room temperature for up to two days, or freeze for longer preservation.
- → Are there good wine pairings for this dish?
Pair with crisp white wines or light-bodied reds to enhance the savory herb and cheese flavors.