Pin this A festive, comforting soup inspired by classic lasagna, featuring lean turkey, plenty of vegetables, and holiday flavors in a nourishing, hearty bowl.
I always enjoy making this soup during the holiday season because it brings warmth and festive flavors together in one bowl.
Ingredients
- Lean Ground Turkey: 450 g (1 lb)
- Olive Oil: 1 tablespoon
- Onion: 1 medium, diced
- Garlic Cloves: 2, minced
- Carrots: 2 medium, diced
- Celery Stalks: 2, diced
- Red Bell Pepper: 1, diced
- Zucchini: 1, diced
- Fresh Spinach: 1 cup, chopped
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Dried Thyme: 1/2 teaspoon
- Crushed Red Pepper Flakes: 1/2 teaspoon (optional)
- Salt and Black Pepper: to taste
- Crushed Tomatoes: 1 can (800 g / 28 oz)
- Diced Tomatoes: 1 can (400 g / 14 oz)
- Chicken or Vegetable Broth: 5 cups low-sodium
- Whole Wheat Lasagna Noodles: 200 g (7 oz), broken into bite-sized pieces
- Part-Skim Ricotta Cheese: 120 g (1 cup)
- Shredded Mozzarella Cheese: 60 g (1/2 cup)
- Grated Parmesan Cheese: 30 g (1/4 cup)
- Fresh Basil or Parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Step 1:
- In a large pot, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon (about 5 minutes).
- Step 2:
- Add onion, garlic, carrots, celery, red bell pepper, and zucchini. Sauté for 5-7 minutes until vegetables are softened.
- Step 3:
- Stir in oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Cook for 1 minute until fragrant.
- Step 4:
- Add crushed tomatoes, diced tomatoes, and broth. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Step 5:
- Add broken lasagna noodles and simmer 10-12 minutes, stirring occasionally, until pasta is al dente.
- Step 6:
- Stir in chopped spinach and simmer for 2 minutes, until wilted. Adjust seasoning as needed.
- Step 7:
- Ladle soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh herbs.
Pin this This recipe is a favorite at family gatherings, especially during Christmas when everyone appreciates its cozy flavors.
Notes
For extra Christmas flair, garnish with red pepper flakes and parsley. Serve with crusty whole grain bread for a complete meal.
Required Tools
Large soup pot, wooden spoon or spatula, chef's knife, cutting board, ladle, and bowls for serving.
Allergen Information
Contains milk (ricotta, mozzarella, Parmesan cheese) and wheat (lasagna noodles). Double-check all labels for allergen cross-contamination if sensitivity is a concern.
Pin this Enjoy this hearty soup as a festive and nutritious meal perfect for cold nights.
Recipe FAQs
- → Can I make this dish vegetarian?
Yes, replace the ground turkey with lentils or plant-based crumbles for a hearty vegetarian variation.
- → What type of noodles work best?
Whole wheat lasagna noodles are recommended but gluten-free options can also be used without affecting flavor.
- → How can I add extra holiday flair?
Garnish with red pepper flakes and fresh parsley to heighten festive flavors and presentation.
- → What is the best way to ensure noodles cook evenly?
Break noodles into bite-sized pieces and stir occasionally while simmering to ensure even, tender cooking.
- → Are there common allergens in this dish?
It contains dairy from ricotta, mozzarella, Parmesan cheeses and wheat from lasagna noodles; check labels for cross-contamination if sensitive.