What gives this dip its tangy flavor?

The combination of finely chopped dill pickles and pickle juice provides a distinctive tang that brightens the creamy base.

Can I make this dip gluten-free?

Yes, simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs to keep it gluten-friendly.

Sprinkling toasted panko breadcrumbs on top creates a crunchy contrast that mimics a fried finish.

Yes, it contains no meat products and fits vegetarian diets when using dairy ingredients.

It pairs well with chips, crackers, pretzels, or fresh vegetables for dipping and serving.

Add a pinch of cayenne pepper or a few dashes of hot sauce to introduce a spicy kick.

A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.

This fried pickle dip quickly became a favorite at my gatherings because of its unique taste and effortless prep.

Step 1:: In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Step 2:: Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
Step 3:: Transfer the dip to a serving bowl.
Step 4:: If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
Step 5:: Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.

My family loves enjoying this dip during game day parties and casual snacks together.

Mixing bowl, spoon or spatula, knife and cutting board, serving bowl

Contains milk from cream cheese and sour cream. Panko breadcrumbs contain wheat gluten unless substituted.

Per serving: 110 calories, 9 g total fat, 3 g carbohydrates, 2 g protein.

This dip is the perfect quick and flavorful appetizer that always impresses guests.

→ What gives this dip its tangy flavor?: The combination of finely chopped dill pickles and pickle juice provides a distinctive tang that brightens the creamy base.
→ Can I make this dip gluten-free?: Yes, simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs to keep it gluten-friendly.
→ How can I add more texture to the dip?: Sprinkling toasted panko breadcrumbs on top creates a crunchy contrast that mimics a fried finish.
→ Is this dip suitable for vegetarians?: Yes, it contains no meat products and fits vegetarian diets when using dairy ingredients.
→ What are some good accompaniments for this dip?: It pairs well with chips, crackers, pretzels, or fresh vegetables for dipping and serving.
→ How can I make the dip spicier?: Add a pinch of cayenne pepper or a few dashes of hot sauce to introduce a spicy kick.