Fried Pickle Tangy Dip (Printable version)

Creamy, tangy dip featuring flavors of fried pickles, ready in minutes with five simple ingredients.

# Ingredient List:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping (optional)

07 - ¼ cup toasted panko breadcrumbs (omit for gluten-free)
08 - 1 tablespoon chopped fresh dill

# How-To Steps:

01 - In a medium bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 - Fold in chopped dill pickles, pickle juice, garlic powder, and dried dill if desired, mixing uniformly.
03 - Spoon the mixture into a serving bowl, spreading evenly.
04 - Sprinkle toasted panko breadcrumbs and fresh dill atop the dip for a crunchy, flavorful finish if desired.
05 - Serve immediately accompanied by chips, crackers, or fresh vegetables, or chill until ready to serve.

# Expert Advice:

01 -
  • Tangy and creamy flavor
  • Easy to prepare with simple ingredients
02 -
  • For a spicier dip, add a pinch of cayenne pepper or hot sauce
  • Make it gluten-free by omitting panko or using gluten-free breadcrumbs
03 -
  • Use fresh dill garnish for best flavor and presentation
  • Serve with a variety of dippers like chips or fresh vegetables
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