Pin this Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first made these Everything Bagel Pigs in a Blanket for a family get-together and they disappeared in minutes. The extra flavor from the seasoning really sets them apart from the usual party treats.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning
Instructions
- Prepare oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Prepare sausages:
- Pat the sausages dry with paper towels.
- Wrap:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg wash:
- Brush each wrapped sausage with the beaten egg.
- Add seasoning:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Pin this My kids love helping wrap the sausages before baking, and the whole family eagerly awaits these every time I make them for game night.
Variations
Try making these vegetarian-friendly by using plant-based mini sausages, or switch up the dip with spicy ketchup, honey mustard, or garlic aioli.
Make Ahead Tips
Assemble the pigs in a blanket and refrigerate them for up to 4 hours before baking to save time during parties.
Allergen Information
Contains wheat (gluten) and egg. Sausages and seasoning may contain milk, soy, or sesame seeds—always check labels before serving to guests.
Pin this Enjoy these flavorful treats fresh out of the oven—they will be the hit of any gathering!
Recipe FAQs
- → What dough options work best for wrapping the sausages?
Refrigerated crescent roll dough or budget-friendly puff pastry both create a flaky, golden crust that crisps beautifully in the oven.
- → How should the sausages be prepared before wrapping?
Patting the sausages dry removes excess moisture, ensuring the dough stays crisp and doesn’t become soggy during baking.
- → What is the purpose of the egg wash before baking?
Brushing the wrapped sausages with beaten egg helps achieve a shiny, golden-brown finish and aids seasoning adherence.
- → Can this dish be made ahead of time?
Yes, assemble the wrapped sausages and refrigerate up to 4 hours before baking to save preparation time on the day of serving.
- → What dipping sauces complement these wrapped sausages?
Honey mustard, spicy ketchup, and garlic aioli are popular choices that add contrasting flavors and enhance the savory seasoning.