Everything Bagel Pigs Blanket (Printable version)

Mini sausages wrapped in golden dough with everything bagel seasoning for a tasty, easy appetizer.

# Ingredient List:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Sausages

02 - 24 mini cocktail sausages

→ Topping

03 - 1 egg, beaten
04 - 2 tablespoons everything bagel seasoning

# How-To Steps:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into triangles; cut each triangle into three narrow strips.
03 - Dry the mini sausages with paper towels.
04 - Wrap each sausage with a dough strip, overlapping slightly, and place seam-side down on baking sheet.
05 - Brush each wrapped sausage with beaten egg.
06 - Sprinkle everything bagel seasoning evenly over the wrapped sausages.
07 - Bake for 15 to 18 minutes until dough is golden brown and puffed.
08 - Allow to cool for 5 minutes before serving warm with dipping sauce.

# Expert Advice:

01 -
  • Quick and easy to prepare for any gathering
  • Great way to use budget-friendly sausages
02 -
  • Check sausage labels for allergens like milk or soy
  • Everything bagel seasoning often contains sesame seeds
03 -
  • Pat sausages dry for crispier dough
  • Use parchment paper for easier cleanup
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