Express Cranberry Sauce Brie Bites

Featured in: Simple Oven Dishes

These bite-sized treats combine smooth Brie cheese with bright cranberry sauce wrapped in flaky puff pastry. Ready in under 30 minutes, they offer a balance of creamy, sweet, and crisp textures ideal for holiday entertaining or casual get-togethers. Optional toppings like fresh herbs and pecans add an extra layer of flavor and crunch. Easy to prepare and versatile with cheese and spice variations, these savory bites delight with every mouthful.

Updated on Tue, 25 Nov 2025 12:07:00 GMT
Express Cranberry Sauce Brie Bites sizzling with melted Brie and sweet cranberry atop golden pastry. Pin this
Express Cranberry Sauce Brie Bites sizzling with melted Brie and sweet cranberry atop golden pastry. | plumoven.com

A festive and effortless appetizer featuring creamy Brie, tangy cranberry sauce, and crisp puff pastry—perfect for holiday gatherings or any elegant occasion.

These bites quickly became a holiday favorite whenever I host friends and family.

Ingredients

  • Dairy: 200 g (7 oz) Brie cheese, cut into 24 small cubes
  • Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, thawed if frozen
  • Condiments: 120 g (1/2 cup) cranberry sauce (store-bought or homemade)
  • Garnish (optional): 1 tablespoon chopped fresh rosemary or thyme
  • Garnish (optional): 24 pecan halves or walnuts (optional)

Instructions

Preheat Oven:
Preheat the oven to 200°C (400°F) and line a mini muffin tin with paper liners or lightly grease it.
Prepare Pastry:
Unroll the puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
Form Cups:
Gently press each pastry square into the wells of the mini muffin tin to form small cups.
Add Brie:
Place a cube of Brie into each pastry cup.
Top Cranberry:
Top each with 1 teaspoon of cranberry sauce.
Add Garnish:
Optionally, sprinkle with chopped herbs or add a pecan half on top for extra flavor and crunch.
Bake:
Bake for 12–15 minutes, or until the pastry is golden and the cheese is melted.
Cool and Serve:
Cool for 5 minutes before serving warm or at room temperature.
Warm, appetizing photo showing a tray of easy Express Cranberry Sauce Brie Bites ready to serve. Pin this
Warm, appetizing photo showing a tray of easy Express Cranberry Sauce Brie Bites ready to serve. | plumoven.com

This snack always brings the family together on festive evenings.

Required Tools

Mini muffin tin 24-cup, sharp knife, cutting board, spoon

Allergen Information

Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pecans or walnuts). Always check labels for possible traces of allergens in store-bought products.

Nutritional Information

Calories 80, Total Fat 5 g, Carbohydrates 7 g, Protein 2 g per serving

Melting Brie and cranberry topping golden puff pastry in these amazing Express Cranberry Sauce Brie Bites. Pin this
Melting Brie and cranberry topping golden puff pastry in these amazing Express Cranberry Sauce Brie Bites. | plumoven.com

Serve these bites fresh and warm for the best taste and texture.

Recipe FAQs

Can I substitute Brie with another cheese?

Yes, Camembert or goat cheese work well as alternatives, offering a different but complementary flavor profile.

How can I make these bites nut-free?

Simply skip the pecan or walnut topping to keep the bites free from tree nuts.

What herbs pair best with cranberry and Brie?

Fresh rosemary or thyme add an aromatic touch that enhances the fruitiness and creaminess of the bites.

Can I prepare the bites ahead of time?

Yes, assemble and refrigerate them before baking. Bake just before serving for best texture and flavor.

Is store-bought cranberry sauce suitable for this dish?

Store-bought cranberry sauce works well and speeds up preparation, though homemade adds a fresher taste.

Express Cranberry Sauce Brie Bites

Creamy Brie and tangy cranberry nestled in flaky puff pastry, perfect for festive occasions.

Prep time
10 min
Time to cook
15 min
Total Duration
25 min
Created by Plum Oven Sophie Warren


Level of challenge Easy

Cuisine type American

Servings made 24 Portions

Dietary details Meat-Free

Ingredient List

Dairy

01 7 oz Brie cheese, cut into 24 small cubes

Pastry

01 1 sheet (8.8 oz) ready-rolled puff pastry, thawed if frozen

Condiments

01 ½ cup cranberry sauce (store-bought or homemade)

Garnish (optional)

01 1 tablespoon chopped fresh rosemary or thyme
02 24 pecan halves or walnuts (optional)

How-To Steps

Step 01

Prepare oven and muffin tin: Preheat the oven to 400°F and line a 24-cup mini muffin tin with paper liners or lightly grease it.

Step 02

Cut puff pastry: Unroll the thawed puff pastry sheet onto a lightly floured surface and cut into 24 equal squares.

Step 03

Form pastry cups: Gently press each pastry square into the wells of the mini muffin tin to create small cups.

Step 04

Add Brie cheese: Place one Brie cube into each pastry cup.

Step 05

Add cranberry sauce: Top each pastry cup with 1 teaspoon of cranberry sauce.

Step 06

Add optional garnish: Optionally, sprinkle chopped herbs or place a pecan half on top for added flavor and texture.

Step 07

Bake: Bake for 12 to 15 minutes, until the pastry is golden brown and the cheese has melted.

Step 08

Cool and serve: Allow bites to cool for 5 minutes before serving warm or at room temperature.

Equipment Needed

  • Mini muffin tin (24-cup)
  • Sharp knife
  • Cutting board
  • Spoon

Allergy Advisories

Review each item for allergens and talk to your healthcare provider if unsure.
  • Contains milk, wheat/gluten, and tree nuts (if used). Check labels for possible allergen traces.

Nutrition info (per portion)

This nutritional overview is meant for general information. For medical concerns, ask a professional.
  • Caloric Value: 80
  • Fats: 5 g
  • Carbohydrates: 7 g
  • Proteins: 2 g