Pin this Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
This recipe combines a creamy sun-dried tomato filling with herbed stuffing making it a memorable meal for family gatherings and date nights.
Ingredients
- Chicken & Marinade: 4 large boneless skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes), 1/2 cup chicken broth, 2 tablespoons unsalted butter melted, 1 small shallot finely diced, 1 celery stalk finely chopped, 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream, 1/3 cup grated Parmesan cheese, 1/4 cup sun-dried tomatoes chopped, 2 garlic cloves minced, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil, Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2-inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil salt pepper and paprika.
- Step 4:
- In a medium bowl combine herbed stuffing mix chicken broth melted butter shallot celery and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast spreading evenly.
- Step 6:
- Roll up each breast tightly securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat melt 1 tablespoon olive oil. Add garlic and sun-dried tomatoes sauté 1 minute. Stir in heavy cream Parmesan red pepper flakes oregano and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam-side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine slice into rounds and serve with sauce spooned over the top.
Pin this This dish always brings smiles at family dinners and has become a go-to special meal during holidays.
Notes
For extra flavor add chopped spinach to the stuffing. Serve with garlic mashed potatoes or a green salad. Pair with a crisp Chardonnay or Pinot Grigio.
Required Tools
Meat mallet Mixing bowls Saucepan Baking dish Toothpicks or kitchen twine Sharp knife
Allergen Information
Contains Milk (cream butter Parmesan) Wheat (stuffing mix) and possibly eggs (check stuffing mix ingredients). Always verify store-bought ingredients for hidden allergens.
Pin this Enjoy the rich flavors with a perfectly baked golden crust that impresses every time.
Recipe FAQs
- → How thin should the chicken breasts be pounded?
Pound the chicken breasts to about 1/2-inch thickness to ensure even cooking and easy rolling without tearing.
- → Can I prepare the stuffing mix from scratch?
Yes, you can make your own herbed stuffing with bread cubes, herbs, butter, celery, and shallots for a fresher flavor.
- → What is the best way to secure the roulades during baking?
Use toothpicks or kitchen twine to hold the rolled chicken breasts firmly, preventing the stuffing from spilling out while baking.
- → How can I tell when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165°F (74°C) and it is golden brown on the outside.
- → What side dishes complement this main course?
Garlic mashed potatoes or a fresh green salad pair wonderfully, balancing the rich and creamy flavors of the roulades.