Viral Cottage Cheese Flatbread
Quick, high-protein cottage cheese and egg flatbread—soft, gluten-free, ready in about 25 minutes.
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Plum Oven's Recipe Collection
Sheet Pan Easter Frittata
Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers, spinach and feta, baked and sliced for easy brunch.
BBQ Cauliflower Steaks with Chimichurri
Smoky grilled cauliflower steaks with zesty parsley-cilantro chimichurri—herb-forward, plant-based centerpiece.
Miso Glazed Eggplant
Roasted eggplant halves topped with a sweet-savory miso glaze, broiled until caramelized and finished with sesame and scallions.
Pineapple Jalapeño Agua Fresca
Pineapple, lime, and jalapeño blended and chilled, strained and served over ice for a bright, spicy refresher.
Fava Bean and Mint Bruschetta
Smoky grilled sourdough topped with mashed fava beans, mint, lemon and optional ricotta for a bright, quick vegetarian starter.
Thai Mango Salad with Tofu
Refreshing Thai mango salad with crisp veggies, golden tofu and tangy peanut dressing — ready in about 40 minutes.
Derby Party Olive Cheese Balls
Cheddar dough encases green olives, baked golden and served on skewers for easy, festive party bites.
Cinnamon Roll Waffles
Warm, fluffy waffles swirled with cinnamon sugar and topped with a vanilla cream cheese glaze.