Green Goddess Pasta Salad
Pasta with tomatoes, cucumber and spinach in a creamy avocado-basil dressing — cool, bright, ready.
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Plum Oven's Recipe Collection
Bridal Shower Rosé Velvet Cake
Pink velvet layers infused with rosé, frosted with rosé buttercream and an edible gold drip—perfect bridal shower centerpiece.
Spinach Ricotta Stuffed Mushrooms
Creamy spinach and ricotta-stuffed mushroom caps, baked until golden — an easy, elegant Italian-inspired appetizer.
Viral Cottage Cheese Flatbread
Quick, high-protein cottage cheese and egg flatbread—soft, gluten-free, ready in about 25 minutes.
Sheet Pan Easter Frittata
Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers, spinach and feta, baked and sliced for easy brunch.
BBQ Cauliflower Steaks with Chimichurri
Smoky grilled cauliflower steaks with zesty parsley-cilantro chimichurri—herb-forward, plant-based centerpiece.
Miso Glazed Eggplant
Roasted eggplant halves topped with a sweet-savory miso glaze, broiled until caramelized and finished with sesame and scallions.
Pineapple Jalapeño Agua Fresca
Pineapple, lime, and jalapeño blended and chilled, strained and served over ice for a bright, spicy refresher.
Fava Bean and Mint Bruschetta
Smoky grilled sourdough topped with mashed fava beans, mint, lemon and optional ricotta for a bright, quick vegetarian starter.