Bridal Shower Rosé Velvet Cake
Pink velvet layers infused with rosé, frosted with rosé buttercream and an edible gold drip—perfect bridal shower centerpiece.
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Find all your favorite recipes right here at Plum Oven. Whether you're cooking solo or feeding the whole gang, enjoy easy, delicious ideas you'll want to try again and again!
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Plum Oven's Recipe Collection
Spinach Ricotta Stuffed Mushrooms
Creamy spinach and ricotta-stuffed mushroom caps, baked until golden — an easy, elegant Italian-inspired appetizer.
Viral Cottage Cheese Flatbread
Quick, high-protein cottage cheese and egg flatbread—soft, gluten-free, ready in about 25 minutes.
Sheet Pan Easter Frittata
Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers, spinach and feta, baked and sliced for easy brunch.
BBQ Cauliflower Steaks with Chimichurri
Smoky grilled cauliflower steaks with zesty parsley-cilantro chimichurri—herb-forward, plant-based centerpiece.
Miso Glazed Eggplant
Roasted eggplant halves topped with a sweet-savory miso glaze, broiled until caramelized and finished with sesame and scallions.
Pineapple Jalapeño Agua Fresca
Pineapple, lime, and jalapeño blended and chilled, strained and served over ice for a bright, spicy refresher.
Fava Bean and Mint Bruschetta
Smoky grilled sourdough topped with mashed fava beans, mint, lemon and optional ricotta for a bright, quick vegetarian starter.
Thai Mango Salad with Tofu
Refreshing Thai mango salad with crisp veggies, golden tofu and tangy peanut dressing — ready in about 40 minutes.