Lemon Butter Asparagus Almonds
Delicate asparagus with lemony butter and almonds adds elegance and flavor to any spring celebration or meal.
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Plum Oven's Recipe Collection
Baked High-Protein Pepperoni Stromboli
Hearty Italian-American classic with pizza dough rolled around lean beef, pepperoni, and mozzarella, baked golden.
Zucchini Noodles Pesto Tomatoes
Light, fresh zucchini noodles and pesto paired with sweet cherry tomatoes. Quick, flavorful Mediterranean summer dish.
Gold Drip Graduation Sheet Cake
Festive sheet cake with a gold drip and mortarboard topper. A striking centerpiece for graduation celebrations.
Strawberry Basil Sangria Mocktail
Juicy strawberries, basil, and citrus blend with white grape juice for a vibrant summer mocktail.
Spring Frittata Asparagus Peas Goat
Vibrant frittata with asparagus, peas, goat cheese, and herbs—ideal for brunch or a light spring meal.
Honey Peach BBQ Pulled Pork
Slow-cooked pork with honey, peaches, and BBQ sauce—perfectly tender and flavorful for summer feasts.
Frozen Yogurt Bark Berries
Greek yogurt bark topped with berries and granola, frozen for a cool, crunchy snack.
Salsa Chicken Bowls Summer
Shredded chicken simmered in salsa, layered with rice, beans, corn, and colorful toppings. Tasty summer bowls.