Cherry Tomato Confit Pasta
Slow-roasted cherry tomatoes in garlic oil tossed with pasta, fresh basil and grated cheese for a bright summer meal.
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Plum Oven's Recipe Collection
4th of July S'mores Dip
Three-ingredient cast iron s'mores dip: melted chocolate, toasted marshmallows, and graham crackers for sharing.
Vegan BBQ Cauliflower Wings Ranch
Oven-baked cauliflower florets tossed in smoky BBQ and paired with a creamy vegan ranch — a crowd-pleasing snack.
Turkish Lahmacun with Ground Lamb
Thin, crispy Turkish flatbread topped with spiced ground lamb, fresh herbs and a squeeze of lemon.
Coconut Mango Sticky Rice Cups
Individual coconut-scented sticky rice cups crowned with ripe mango and toasted sesame for a bright Thai-inspired dessert.
Viral Garlic Butter Ramen
Rich garlic butter noodles glazed with soy and brown sugar, topped with scallions, sesame, and a soft-boiled egg.
Lemon Blueberry Scones
Buttery bakery-style scones with blueberries and lemon glaze, perfect for breakfast or brunch.
Yokan Japanese Red Bean Matcha
Smooth sweet red bean yokan layered with fragrant matcha jelly, chilled to set with agar-agar for an elegant finish.
Green Goddess Pasta Salad
Pasta with tomatoes, cucumber and spinach in a creamy avocado-basil dressing — cool, bright, ready.