Pin this A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.
This platter has become my go-to for hot days when guests want something light yet satisfying.
Ingredients
- Fruit: 1 large seedless watermelon cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
- Cheeses & Proteins: 100 g 3.5 oz feta cheese crumbled, 100 g 3.5 oz prosciutto or serrano ham thinly sliced (optional omit for vegetarian), 100 g 3.5 oz fresh mozzarella balls bocconcini halved
- Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
- Garnishes: Fresh mint leaves, Zest of 1 lime, 2 tbsp honey (optional or agave syrup for vegan), Flaky sea salt to taste, Freshly ground black pepper to taste
Instructions
- Arrange:
- Arrange the watermelon slices on a large serving platter in an overlapping circular or fan pattern.
- Scatter:
- Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
- Dot:
- Dot the platter with crumbled feta and mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit (if using).
- Sprinkle:
- Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
- Garnish:
- Garnish with fresh mint leaves and lime zest.
- Drizzle:
- Drizzle honey or agave syrup lightly over the platter if desired. Finish with a sprinkle of flaky sea salt and black pepper.
- Serve:
- Serve immediately, ensuring all components are well chilled.
Pin this This dish brings my family together every summer with smiles and full plates.
Preparation Tips
Use ripe fruits for best flavor and chill all ingredients before assembly for a refreshing result.
Serving Suggestions
Serve with light white wine or a sparkling beverage to complement the sweet and savory notes.
Storage Advice
Best enjoyed fresh but leftovers can be refrigerated covered for up to 24 hours.
Pin this This recipe always impresses guests with its colorful presentation and delightful flavors.
Recipe FAQs
- → What fruits complement the watermelon slices?
Strawberries, grapes, and blueberries enhance the juicy watermelon with varied textures and sweetness.
- → Can I make this platter vegan-friendly?
Omit feta, mozzarella, and cured meats, substituting with plant-based cheese alternatives and additional fruits or nuts.
- → How should the platter be served?
Arrange all components chilled on a large serving board and serve immediately to maintain freshness and texture.
- → Are nuts necessary for the dish?
Roasted pistachios and pumpkin seeds add crunch and earthy flavor but can be omitted or replaced if there are nut allergies.
- → What garnishes enhance the flavors?
Fresh mint leaves, lime zest, and a light drizzle of honey or agave syrup bring brightness and a subtle sweetness.