Pin this Sizzling, colorful fajitas packed with vibrant vegetables, all cooked in one skillet for a quick, budget-friendly meal bursting with Tex-Mex flavor.
Veggie skillet fajitas have become my go-to for weeknights when I crave something hearty yet light. The mix of colorful peppers and simple spices always brings big flavor to the table without much fuss.
Ingredients
- Vegetables: 1 large red bell pepper, thinly sliced, 1 large yellow bell pepper, thinly sliced, 1 large green bell pepper, thinly sliced, 1 large red onion, thinly sliced, 2 medium zucchini, sliced into half-moons, 1 cup mushrooms, sliced
- Seasonings: 2 tablespoons olive oil, 2 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper
- To Serve: 8 small flour or corn tortillas, warmed, 1 avocado, sliced (optional), ½ cup fresh cilantro, chopped (optional), ½ cup salsa or pico de gallo, ½ cup shredded cheese or vegan cheese (optional), ½ cup sour cream or plant-based alternative (optional), 1 lime, cut into wedges
Instructions
- Sauté Vegetables:
- In a large skillet over medium-high heat, add olive oil. Add all sliced vegetables to the skillet. Sauté for 5–7 minutes, stirring occasionally, until softened and beginning to caramelize.
- Add Seasonings:
- Sprinkle the chili powder, cumin, smoked paprika, garlic powder, oregano, salt, and black pepper over the vegetables. Stir well to coat evenly.
- Cook Until Tender:
- Continue cooking for another 3–5 minutes, until vegetables are tender but still vibrant.
- Adjust Seasoning:
- Taste and adjust seasoning as needed.
- Warm Tortillas:
- Warm the tortillas in a dry pan or microwave.
- Build Fajitas:
- Spoon the cooked vegetables into tortillas. Top with avocado, cilantro, salsa, cheese, and sour cream as desired.
- Serve:
- Serve immediately with lime wedges.
Pin this My whole family loves gathering around the table to make their own fajitas. Everyone gets to choose their favorite toppings, and it turns dinner into a fun, hands-on experience.
Make It Vegan-Friendly
Simply use plant-based cheese and sour cream, or skip them entirely for a dairy-free, vegan spin on these fajitas.
Add Protein Easily
Stir in drained canned black beans or pinto beans for extra protein and fiber without extra effort.
Serving Suggestions
Serve these veggie skillet fajitas with a side of Mexican rice or a crisp green salad to round out the meal.
Pin this Enjoy these flavor-packed fajitas hot from the skillet with your favorite toppings. They make a vibrant meal that's fast and flexible for any night of the week.