# Ingredient List:
→ Dairy & Alternatives
01 - 2 cups whole milk (or oat milk for dairy-free)
02 - 1/4 cup heavy cream (optional, for extra creaminess)
→ Chocolate & Sweeteners
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar (adjust to taste)
→ Matcha
06 - 1 teaspoon high-quality matcha powder
→ Topping
07 - 4 large marshmallows
08 - 1/4 teaspoon flaked sea salt (optional)
# How-To Steps:
01 - In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar until hot and chocolate is melted without boiling.
02 - Sift matcha powder into a small bowl, then add 2 tablespoons of hot (not boiling) water and whisk vigorously until smooth and frothy.
03 - Remove saucepan from heat and whisk in the matcha mixture until fully combined.
04 - Divide the matcha hot cocoa between two mugs.
05 - Skewer marshmallows and toast over an open flame, campfire, or gas stove until golden brown and slightly charred.
06 - Place two toasted marshmallows atop each mug, sprinkle with flaked sea salt if desired, and serve immediately.
