Pin this A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
I first enjoyed this recipe on a chilly evening by the campfire, and its warm, sweet flavors instantly brought back fond childhood memories of toasted marshmallows.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Pin this This recipe always brings my family together around the fire, sharing stories and enjoying the rich flavors that remind us of simpler times.
Notes
Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, Whisk, Small bowl, Fine mesh sieve (for matcha), Skewers (for marshmallows), Heat source for toasting marshmallows
Allergen Information
Contains dairy and soy (if using white chocolate chips check labels). Contains possible gluten if using non-certified ingredients. Always verify ingredients for allergens.
Pin this Enjoy this warming treat by the fire for a unique and delightful experience every time.
Recipe FAQs
- → What type of milk works best?
Whole milk gives a creamy texture, but oat or other plant-based milks are great dairy-free alternatives.
- → How do I toast marshmallows safely indoors?
Use a gas stove flame or a kitchen torch carefully to toast marshmallows until golden and slightly charred.
- → Can I adjust the sweetness?
Yes, granulated sugar amount can be increased or decreased to taste, balancing with cocoa and white chocolate.
- → What is the role of matcha in this drink?
Matcha adds an earthy, vibrant note that complements the sweetness and richness of the cocoa blend.
- → How can I make a vegan version?
Substitute plant-based milk and cream, use vegan marshmallows, and ensure white chocolate chips are dairy-free.