# Ingredient List:
→ Sausage
01 - 1 lb smoked sausage (kielbasa or Italian), sliced into ½-inch rounds
→ Vegetables
02 - 2 medium bell peppers (red, yellow, or orange), sliced
03 - 1 medium red onion, cut into wedges
04 - 2 medium zucchini, sliced into ⅓-inch rounds
05 - 2 cups cherry tomatoes, whole
06 - 2 cups baby potatoes, halved
→ Seasonings
07 - 3 tbsp olive oil
08 - 1 tsp dried Italian herbs (or oregano, thyme, basil blend)
09 - 1 tsp garlic powder
10 - ½ tsp smoked paprika
11 - ¾ tsp salt
12 - ½ tsp freshly ground black pepper
→ Garnish
13 - 2 tbsp chopped fresh parsley
14 - Grated Parmesan cheese (optional)
# How-To Steps:
01 - Set oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss sausage slices and all vegetables with olive oil, dried herbs, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
03 - Spread the sausage and vegetables in a single layer on the prepared baking sheet.
04 - Bake for 25 minutes, stirring once halfway through, until vegetables are tender and caramelized and sausage is browned.
05 - Remove from oven, garnish with fresh parsley and Parmesan if desired, and serve warm.
