Pin this A vibrant, easy-to-make one-pan meal featuring roasted sausage, colorful vegetables, and aromatic herbs the perfect weeknight dinner with minimal cleanup.
This sheet pan sausage and veggies recipe quickly became a family favorite for busy weeknights.
Ingredients
- Sausage: 450 g (1 lb) smoked sausage (such as kielbasa or Italian) sliced into 1.5 cm (½-inch) rounds
- Vegetables: 2 medium bell peppers (red yellow or orange) sliced, 1 medium red onion cut into wedges, 2 medium zucchini sliced into 1 cm (⅓-inch) rounds, 250 g (2 cups) cherry tomatoes whole, 250 g (2 cups) baby potatoes halved
- Seasonings: 3 tbsp olive oil, 1 tsp dried Italian herbs (or a mix of oregano thyme basil), 1 tsp garlic powder, ½ tsp smoked paprika, ¾ tsp salt, ½ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley, Grated Parmesan cheese
Instructions
- Step 1:
- Preheat oven to 220°C (425°F) Line a large baking sheet with parchment paper
- Step 2:
- In a large bowl combine all vegetables and sausage slices Drizzle with olive oil sprinkle with Italian herbs garlic powder paprika salt and pepper Toss until evenly coated
- Step 3:
- Spread the sausage and vegetables evenly on the prepared baking sheet in a single layer
- Step 4:
- Roast for 25 minutes stirring halfway through until vegetables are tender and slightly caramelized and sausage is golden
- Step 5:
- Remove from oven garnish with fresh parsley and Parmesan if desired Serve hot
Pin this Making this together has brought many cozy family dinners full of laughter and great conversation.
Serving Suggestions
Serve over rice quinoa or with crusty bread for a heartier meal
Pairing Ideas
Pairs well with a crisp white wine such as Sauvignon Blanc
Dietary Notes
Contains possible gluten in sausage and dairy if garnished with Parmesan Use gluten-free sausage for gluten free option Omit Parmesan for dairy free
Pin this This recipe is perfect for quick wholesome dinners that delight everyone at the table.
Recipe FAQs
- → How do I ensure the vegetables cook evenly?
Slice vegetables uniformly and spread them in a single layer on the pan to promote even roasting and browning.
- → Can I substitute different types of sausage?
Yes, chicken, turkey, or plant-based sausages can be used to suit dietary preferences or flavors.
- → What sides complement this dish well?
Serve alongside rice, quinoa, or crusty bread for a complete and satisfying meal.
- → How can I make this dish gluten-free?
Use gluten-free sausage and verify all seasonings and ingredients are free from gluten-containing additives.
- → What are good garnishes to enhance flavor?
Fresh chopped parsley and grated Parmesan add brightness and richness but are optional based on dietary needs.