Pin this Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
I first made this hearty pork chops bowl for a chilly weeknight dinner, and the combination of warm mash and savory pan gravy was an instant favorite. It never fails to bring everyone to the table hungry and happy.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper (to taste)
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Make Cheddar Mashed Potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook Pork Chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate; tent with foil.
- Prepare Pan Gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Cook Green Beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble Bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Pin this My family always requests this meal on cozy evenings, and the rich cheddar mash is the highlight for both kids and adults. Everyone loves customizing their bowl at the table.
Required Tools
You'll need a large pot, colander, potato masher or ricer, large skillet, whisk, tongs, and a steamer basket or sauté pan to prepare each part perfectly.
Allergen Information
This recipe contains milk and wheat, and may contain mustard. Be sure to check product labels if you have allergies, and use gluten-free flour if needed for the gravy.
Nutritional Information
Each serving has around 600 calories, 32 g total fat, 37 g carbohydrates, and 41 g protein, making this a satisfying main dish.
Pin this Try pairing this cozy bowl with a crisp salad and a glass of wine for a complete meal. The leftovers heat up deliciously for lunch the next day.
Recipe FAQs
- → How do I ensure the pork chops stay juicy?
Season chops with salt and pepper, then sear over medium-high heat for 3-4 minutes per side until cooked through but still moist inside.
- → What type of potatoes work best for cheddar mash?
Yukon Gold potatoes provide a creamy texture ideal for mashing with cheese and butter.
- → Can I use gluten-free flour in the gravy?
Yes, substituting gluten-free flour ensures the gravy remains thick and flavorful without gluten.
- → How should I cook the green beans for best flavor?
Toss green beans with olive oil, salt, and pepper, then steam or sauté until bright green and crisp-tender, about 5-7 minutes.
- → What can I substitute for the cheddar in the mash?
Sharp white cheddar or other melting cheeses can be used for a slightly different but equally creamy mash.