Pin this A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This recipe has become my go to when I need a fast yet impressive dinner that the whole family enjoys.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), salt and black pepper, to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional, for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium high heat. Add diced chicken, season with salt and pepper, and sear for 3 to 4 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 2 to 3 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 1 to 2 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 10 to 12 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Pin this My family loves gathering around this creamy dish especially on chilly evenings; it always brings smiles and seconds.
Notes
For a lighter dish, use half and half instead of heavy cream and reduce the cheese slightly. Add bell peppers or spinach for extra vegetables and color. Serve with crusty bread or a green salad. Pairs well with a chilled Sauvignon Blanc or light lager.
Tools Needed
Large skillet with lid, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons, grater for Parmesan.
Allergen Info
Contains dairy (butter, cream, Parmesan cheese) and gluten (orzo pasta). May contain traces of other allergens check ingredient labels if sensitivity is a concern.
Pin this Enjoy this creamy, flavorful meal that is both quick to prepare and delightful to serve.
Recipe FAQs
- → Can I substitute the chicken with other proteins?
Yes, shrimp or Andouille sausage can be swapped for the chicken. Adjust cooking times accordingly to ensure proper doneness.
- → What pasta can I use instead of orzo?
Small pasta shapes like acini di pepe or small elbows work well as alternatives if orzo isn’t available.
- → How can I reduce the creaminess for a lighter dish?
Use half and half instead of heavy cream and slightly reduce the Parmesan cheese to lighten the sauce while keeping richness.
- → Is it possible to add vegetables to this dish?
Yes, adding bell peppers or fresh spinach provides extra color and nutrition without overpowering the flavors.
- → What cooking equipment is recommended?
A large skillet with a lid is essential for cooking; a wooden spoon or spatula helps with stirring, plus a chef’s knife for prep.