Pin this A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first made this cobbler on a chilly weekend when everyone wanted something hearty that didn't require a mountain of dishes afterward. It disappeared fast and quickly became a family favorite for simple meals and get-togethers.
Ingredients
- Unsalted butter: 2 tablespoons, used for sautéing veggies and adding richness
- Olive oil: 1 tablespoon, helps soften vegetables
- Yellow onion: 1 medium, diced
- Carrots: 2 medium, peeled and diced
- Celery stalks: 2, diced
- Garlic cloves: 3, minced for savory depth
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon in filling, 1/2 teaspoon in biscuits
- Black pepper: 1/2 teaspoon in filling, 1/2 teaspoon in biscuits
- All-purpose flour: 1/4 cup for thickening filling, 1 1/2 cups for biscuit topping
- Low-sodium chicken broth: 2 cups
- Whole milk: 1 cup for creamy sauce
- Cooked chicken: 3 cups, shredded
- Frozen peas: 1 cup
- Baking powder: 2 teaspoons for biscuits
- Baking soda: 1/2 teaspoon
- Cold unsalted butter: 6 tablespoons, cubed for biscuit topping
- Sharp cheddar cheese: 1 cup, grated
- Cold buttermilk: 3/4 cup
Instructions
- Prep oven:
- Preheat the oven to 400°F (200°C).
- Sauté vegetables:
- Melt butter and olive oil in a large ovenproof skillet or baking dish over medium heat. Add onion, carrots, and celery. Sauté for 5 to 6 minutes until softened.
- Add seasonings:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Thicken filling:
- Sprinkle flour and cook for 2 minutes, stirring constantly.
- Make sauce:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Simmer about 4 to 5 minutes until slightly thickened.
- Add chicken and peas:
- Stir in shredded chicken and peas. Remove from heat.
- Prepare biscuit topping:
- Whisk together flour, baking powder, baking soda, salt, and pepper. Cut in cold butter until mixture resembles coarse crumbs.
- Finish biscuit dough:
- Stir in cheddar cheese, then add buttermilk. Mix just until combined. Do not overmix.
- Top casserole:
- Drop heaping spoonfuls of dough evenly on top of filling.
- Bake:
- Bake 30 to 35 minutes until biscuits are golden and filling is bubbling.
- Rest and serve:
- Let rest 5 minutes before serving.
Pin this This is always a hit on busy weekdays and at family potlucks everyone has their favorite way to personalize the filling and topping.
Required Tools
Large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, spoon or cookie scoop
Allergen Information
Contains dairy (milk, butter, cheese) and wheat (flour). May contain traces of gluten; verify if using gluten-free flour. Check chicken broth and cheese labels for allergens.
Nutritional Information
Calories: 480 Total Fat: 24 g Carbohydrates: 38 g Protein: 29 g per serving
Pin this This chicken cobbler is sure to become a comforting classic just one pan and true home-style flavor. Enjoy every cheesy bite.
Recipe FAQs
- → Can leftover turkey be used instead of chicken?
Yes, substituting leftover turkey for the chicken works well, preserving the dish's rich flavors while adding a seasonal twist.
- → How do I get the biscuit topping golden and fluffy?
Using cold butter cut into the flour mixture and not overmixing the biscuit dough ensures a light, flaky texture and golden finish when baked.
- → What sides pair well with this dish?
A simple green salad or steamed vegetables complement the hearty casserole, balancing the richness of the cheddar biscuits and creamy filling.
- → Can this dish be prepared ahead of time?
Yes, you can assemble the filling and biscuit topping separately and refrigerate before baking, then bake when ready to serve.
- → Is it possible to make this dairy-free?
Replacing butter, milk, and cheddar with dairy-free alternatives can adapt the dish, though the flavor profile will differ slightly.