Pin this A microwaved mug cake is a quick and delightful way to enjoy a single-serve chocolate treat in just minutes. This recipe is perfect for satisfying sweet cravings instantly and does not require eggs.
I discovered mug cakes during a hectic finals week and was amazed at how this simple recipe became my go-to dessert for instant satisfaction.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Mix dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Add optional mix-ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool:
- Let cool for 1-2 minutes before eating directly from the mug.
Pin this My family enjoys customizing their mug cakes with a variety of toppings, making it a fun and interactive dessert for everyone.
Required Tools
Use a large microwave-safe mug, at least 12 oz, and have a fork or small whisk along with measuring spoons ready for accurate mixing.
Allergen Information
This recipe contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin). Substitute as needed for allergies.
Nutritional Information
Each serving contains about 340 calories, 15 g total fat, 48 g carbohydrates, and 5 g protein.
Pin this This mug cake is best enjoyed warm and fresh. Microwave times may vary by model, so watch for doneness in the center.
Recipe FAQs
- → Can I use plant-based milk instead of dairy?
Yes, plant-based milk works well and maintains a moist texture, making this dessert suitable for various diets.
- → How do I avoid the cake becoming too dry?
Ensure not to overcook it in the microwave; cooking times vary, so start with 1.5 minutes and adjust as needed.
- → What optional ingredients enhance flavor?
Adding chocolate chips, chopped nuts, or a pinch of instant coffee can enrich the taste and texture.
- → Can I substitute all-purpose flour with a gluten-free alternative?
Yes, gluten-free all-purpose flour can be used without affecting the ease of preparation significantly.
- → Is it necessary to use a specific mug size?
A microwave-safe mug around 12 oz or larger is recommended to allow the cake to rise without spilling.