Pin this A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first made these truffles during the holiday season and they quickly became a favorite in my family.
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa) chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Pin this Making these truffles has become a cherished holiday tradition shared with friends and family.
Required Tools
Heatproof bowl, small saucepan, whisk or spatula, plastic wrap, melon baller or teaspoon, sifter
Allergen Information
Contains dairy (cream butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts double-check labels if concerned.
Nutritional Information
Calories 85 Total Fat 6 g Carbohydrates 8 g Protein 1 g per truffle
Pin this These truffles offer a perfect balance of rich chocolate and fresh matcha making every bite memorable.
Recipe FAQs
- → What type of chocolate is best for these truffles?
High-quality dark chocolate with around 70% cocoa provides the ideal bittersweet base for a rich ganache.
- → Can the peppermint extract be adjusted?
Yes, you can vary the amount of peppermint extract to suit your taste; start with less if you prefer a subtle mint note.
- → How do I ensure smooth ganache consistency?
Pour hot cream over chopped chocolate and let it sit briefly before stirring gently until smooth and glossy for the perfect texture.
- → What grade of matcha is recommended?
Culinary or ceremonial grade matcha works best to ensure vibrant color and authentic flavor.
- → Are there vegan alternatives for this treat?
Yes, substitute heavy cream and butter with coconut cream and vegan butter to create a vegan-friendly version.