Pin this A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This dessert table brought so much joy and magic to our family gatherings, making every celebration unforgettable.
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring (matching cupcake colors), Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing (various pastel colors), Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Step 2:
- Prepare the Rainbow Unicorn Cupcakes: In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour, baking powder, and salt add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18 20 minutes. Cool completely.
- Step 3:
- Make Magical Unicorn Frosting: Beat butter until creamy. Gradually add powdered sugar, mixing well. Add milk and vanilla beat until fluffy. Divide into bowls, tint with food coloring, and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Step 4:
- Prepare Unicorn Meringue Kisses: Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Step 5:
- Make Unicorn Sugar Cookies: Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness, cut unicorn and star shapes, and bake at 350°F (175°C) for 8 10 minutes. Cool, then decorate with pastel royal icing and edible gold dust.
- Step 6:
- Arrange the dessert table: Place cupcakes, meringue kisses, and cookies on tiered stands. Scatter rainbow marshmallows, pastel candies, and edible decorations around. Add unicorn toppers for extra magic.
Pin this Our family always gathers around this magical dessert spread, sharing laughter and sweet moments that create lasting memories.
Required Tools
Stand mixer or electric hand mixer, Mixing bowls, Piping bags with star and round tips, Cupcake trays, Baking sheets, Cookie cutters (unicorn and stars), Cooling racks
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy). May contain traces of nuts if decorations are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 52 g, Protein: 4 g per serving (estimated)
Pin this This magical unicorn dessert table is sure to delight guests and add a whimsical touch to your celebrations.
Recipe FAQs
- → How do I create the vibrant colors for the desserts?
Use food coloring in batters and frostings to achieve bright, unicorn-inspired hues. Divide mixtures into portions and tint each separately for layered, colorful effects.
- → What is the best way to decorate the sugar cookies?
After baking, use pastel royal icing to adorn the cookies, adding edible gold dust for a shimmering finish that complements the theme.
- → How can meringue kisses be flavored and colored?
Beat egg whites with cream of tartar and sugar until stiff peaks form, then gently fold in food coloring before piping and baking at low temperature for a crisp texture.
- → Can these treats be made suitable for dietary restrictions?
Yes, substitute gluten-free flour blends for the cupcakes and cookies, and use plant-based butter and egg replacements to accommodate vegan needs.
- → What tools are essential for preparing this assortment?
Mixers, piping bags with star and round tips, cupcake trays, baking sheets, and cookie cutters in unicorn and star shapes help create the detailed desserts efficiently.