# Ingredient List:
→ Fruit Filling
01 - 6 ripe peaches, peeled, pitted, and sliced (about 1.5 lbs)
02 - 3 tablespoons honey
03 - 1 tablespoon lemon juice
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 2 tablespoons cornstarch
→ Crisp Topping
07 - 1 cup rolled oats
08 - 1/2 cup all-purpose flour
09 - 1/2 cup packed brown sugar
10 - 1/2 teaspoon salt
11 - 1/2 teaspoon ground cinnamon
12 - 1/2 cup unsalted butter, cold and cubed
13 - 1/4 cup chopped pecans or walnuts (optional)
# How-To Steps:
01 - Preheat oven to 350°F and lightly grease a 9-inch round or square baking dish.
02 - In a large bowl, mix sliced peaches with honey, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
03 - Place the peach mixture into the prepared dish, spreading evenly.
04 - In a separate bowl, blend oats, flour, brown sugar, salt, and cinnamon. Cut in cold butter until coarse crumbs form. Stir in nuts if using.
05 - Evenly sprinkle the oat mixture over the peach filling.
06 - Bake for 35 minutes until topping is golden and filling bubbles.
07 - Allow crisp to cool for 10 minutes before serving.
